Salle Climatisée
RestaurantTop Pick
Salle Climatisée
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Reviews often mention
wine(24) dishes(16) tartare(12) dessert(10) sauce(9) pudding(9) leek(9) vin(8) ingredient(8)Page 2 of 4 - 78 Reviews
Nancy
Been many times, always incredible. Summer menu is perfection. I think about those tomatoes often. I think it might be my favourite restaurant in the world.View more
Tom
5 stars on everything. The service was fantastic (thanks for the shot of Amaro at the end of the meal, chef!). The food was creative & delicious. The wine choices excellent & the vibe immaculate. Don't leave without trying the pork & the sticky carrot pudding.View more
Catherine
Wow, expectations were high from all the positive coverage but we enjoyed our first experience even more than we could have imagined! Everything was perfect. Warm, attentive service. Great wine recommendation. Each dish was simple but creative, unusual & really flavorful. The leeks in vinaigrette are a revelation. Sticky pudding possibly the best ever, & we've tried a lot! Tiny but intimate space, can't wait to go back. (Not your spot if you like to start your evening with a beer, though. Only one, a bottled import, available. Not really any cocktails or digestifs either. But a vast by-the-glass wine selection ($15-$20 per generous pour) is curated to the menu to make up for this)View more
Charles
Salle Climatisee coaxes incredible flavor from the simplest ingredients. I've had great tartare, pork chops, & char, & their vegetables really shine. The wine list is excellent - focused on natural wines while being very approachable, & they put a lot of thought into helping you make a selection. Most of all, the entire crew is awesome, & the service & vibe are sublime. There isn't another restaurant I'd rather dine in.View more
Lynne
Had a fantastic time both times I've been here. The food is amazing, & everyone who works there was so friendly & cool! I think my favorite dishes are the vegetables - had wonderful cabbage, parsnips & leeks last time. This place is a gem!View more
Amélie
Nice restaurant. BUT if go too late, they can give the shitty piece of meat. 90 % fat & 10% meat. I know that the lamb can be fat, but not that Much & at that Price. Be real !View more
Marky
Great service & wine recommendations. Beef tartare was amazing. Cabbage was the best cabbage I've ever had, really the ideal way to cook it. Chicken & clams was good, mostly because of the broth. I didn't feel like the gigantes beans added anything. The carrot cake sticky toffee pudding hybrid had this weird salty buttery taste to it that wasn't the best. The gentiane spritz recommended as a starter was refreshing.View more
Samoyed
Tiny little place. Bar seats are fantastic, you get to watch the 3-man show that is the kitchen. Every dish served up was incredible & thoughtful; we picked two & took two suggestions. Portions were more than reasonable - we were almost too full for dessert, but very glad that we didn't opt out! Service is kind, generous with bread, quick - everything was perfection. $70pp pre-tip.View more
Alper
Best restaurant in Montreal. Very candid environment with good quality simple ingredients. I have been stopping by here every time I visit Montreal. Food: incredible, we got the beef tongue, mushrooms, beef tartare, beet salad & sticky pudding Atmosphere: candid & homely Service: very goodView more
Jordan
The hospitality at this is bananas. Run don't walk this place rules!View more
Meaghan
Second time dining here & even better than I could have remembered. Just let the staff take the wheel & order for you & you'll have an incredible night :)View more
Adèle
C'est super cosy & original mais c'est pas vraiment copieux & très onéreux !View more
Ben
My wife & I had a fantastic experience at Salle Climatisée for dinner. We did the tasting menu with wine pairings. It was six courses in all. Our server, Brenden, was an amazing host through the tasting. He was enthusiastic about the food, helpful for the wines, & overall engaging. Would without a doubt recommend this place to anyone who would like a great way to spend an evening.View more
Bob
WOW. Best meal I've had this year! Me & my wife split 4 dishes which came out to around 150$ - absolute perfection start to finish. Service was spot on. Great wine selection. Dishes were minimalist but FULL of flavor & seasoned to perfection. Can't wait to go back! If you go this month try the tartare, the Corn, the Pork, & FOR SURE the blueberry dessert!!!View more
Carmela
Simple local ingredients well executed & fresh. The staff is friendly, attentive & the service is fast (but not too fast like you feel like being rushed iykyk). We will for sure come back! The sticky pudding dessert was the cherry on top of the evening (probably one of the best desserts I've eaten...)View more
Thano
Brilliant, fantastic service, amazing atmosphere.View more