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Commodités, services et plus
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Rita a été présenté dans l'article(s) ci-dessous.
Avis pour Rita
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Les avis mentionnent souvent
pizza(75) recommend(29) italian(26) wine(20) dessert(19) pasta(19) verdun(18) highly recommend(15) qualite(15) tasty(14) prix(14) cocktail(13)We came as a group of 4 on a Monday & it was still quite a bustling atmosphere! We had the zucchini pizza special, hot honey pizza, the mushroom ravioli & fried/stuffed morels. Every bite was fantastic & the cocktails were classic/delicious as well. Highly recommend getting a reservation. The staff were lovely.
Wonderful staff,service & many food options.Flavours were amazing! Highly recommend & def returning.
Bonne bouffe & bon service, le tout dans un décor chic & chaleureux.
One of the best Italian restaurants in Montreal. Service was beyond outstanding. Our server Yanick made our night so special.
Nous arrivons de RITA Une salade plein vinaigre Une autre salade cesar imbibé de sauce mayonnaise & de feuilles de salade brunatre ( a jeter ) Un rigatoni froid . Pate non al dente & plutot pâteuse garniture de buffala froid :(((( Disons qu'on adorait allez chez Rita mais là RITA devrais reprendre du service dans la cuisine car nous y retournerons plus ...en plus de charger 27$ la pâte (?) un souper simple a 154$ ...!!!!!!!! La qualité a baisser beaucoup !!!!
Ce restaurant de type bistro mais à l'italienne, est très populaire & tout le temps plein. Il est donc préférable de réserver. La salle intérieure offre un belle vue sur la cuisine & le four à pizza. Sa terrasse sur la fin de Wellington piétonnière, voisin de Archway est le spot à Verdun. Les portions sont plus que généreuse. Très bonne pâte, cuite à la perfection & très bonne (photo - Upside Down). La pizza pourrait être plus petite par un ou deux pouces de diamètre, facilement. Content de ne pas être conscient des calories du plat. Le plat d'entrée Olives & Lupinis est beaucoup trop pour une personne (deux minimum, trois facile) - faudrait considérer un petit bol pour la moitié prix (6/2=3$). La salle intérieure est très bruyante lorsque le restaurant est plein vues les surfaces réfléchissante (plancher, etc), la cuisine & la musique (dansante) sur le tout. Assourdissant > 80 dBA sans doute. Quoi qu'on puisse se satisfaire de crier pour jaser, ce restaurant pourrait vraiment investir dans la sonorisation. On y voit des panneaux au plafond, mais c'est clairement insuffisant. Ce qui mérite 3 trois étoiles. Le service est très bien. La nourriture également, mais trop. Mais le niveau sonore! Ouf. J'ai hésité de mettre 3 étoiles au final.
I have been to this restaurant a few times, it's always full even in the week days, highly recommend make a reservation before you go. The menu is small, mostly are pizza & pasta,like other italian resturants. The sauce of pasta was simple & fresh, very tasty; The crust of pizza was so thin that it's a bit super burnt. I would like to recommend their starter - Gâteau Savoureux, it's well mixed with charcuterie, cheddar & salad, perfect egg on the top of dish, brought all flavors in the mouth, amazing! About the services, depends on which waiter/waitress. Although some are in rush, they always clean the table between starter & main course, & change the cutlery
Food is great & paired with wonderful wine. Service has been fantastic every time I have gone. Overall a great experience, especially since it is not terribly expensive.
Tout était parfait, on a adoré nos plats mais surtout l'entrée mozza / aubergines !
C'est un de mes restos préférés que j'ai découvert il y a quelques années! Prix très raisonnables & nourriture exquise faite & servie par des gens passionnés! Bravo & continuez ainsi!
Amazing restaurant. You won't be disappointed. Obviously didn't try everything but everything we had was great.
Plats variés & savoureux. Moins de choix pour les amoureux des viandes & du poisson.
Great food & amazing service. We will go back next time we are in Montreal.
Morue noir très réussie. Pour ce qui est de la pizza, la pâte était détrempée, dommage.
My husband & I have been trying different pizza parlors wherever we go. This is one of our hometown restaurants. We made a reservation, & I recommend one, especially on a Saturday night. The restaurant was full, inside & out. They have 2 settings, & they close at 10 pm. We shared a cesar salad to start with a beer each. They don't have a huge selection, but it was ok. We then had a pizza each. I had the Pepino, which was tomatoes, pepperoni, homemade peperoncini & smoked mozzarella. The pepperoni were small circles & perfectly browned. The sauce was simple & fresh. The cheese was ever so slightly smoked, so it did not overpower the meat. My husband had the Calabrese with was Calabrian pepper cream, smoked Caciocavalo cheese, rapini & homemade sausage. I really enjoyed mine & he enjoyed his. Each was 10/12 inches. Most people can finish one because the crust was so thin, so it's not bready. The service was amazing. All staff that served us were perfectly bilingual, which was really nice. They removed the soiled cutlery & washed the table between the salad & the pizza. Bravo, guys! It was a bit expensive for what we had. Tax & tip was over $100.
We had a beautiful evening at Rita, service was great - food was ok. The food was missing a touch of richness - so maybe the menu is overly sold/described by our waitress? But everything else was wonderful & we had a great time :)
Service chaleureux, impeccable & rapide, nourriture excellente, un gros coup de coeur pour le gâteau à l'huile d'olive!