Ristorante Beatrice

Skye

5.0

Good service. The staff is pretty thoughtful & nice. They come over from time to time to ask how you are feeling today, & how's the food? Good atmosphere & food too 💕 The Tartare Di Salmone, where the salmon is finely diced, & the spices are just enough to not overwhelm the tenderness of the salmon. These fresh salmon cubes are wrapped in a slightly sweet sauce with crispy taro chips. The first bite is unforgettable. The Tagliolino Nero also tastes good! The squid ink pasta is really special. It is made with squid ink juice with clams on it. The taste of clams is bouncy, tasty but a little bit salty for me. I think the saltiness probably comes from the seafood itself, but still worth trying!

Hilly

3.0

Okay food. Okay service.The space felt a bit tight!

Roberto

3.0

Good service, music too loud for a restaurant, you won't be able to have a conversation.

Antonina

5.0

Happy place for rest & candle mood at the wedding.

Ron

5.0

Amazing relaxing evening with friends. Everything you would expect from a high end restaurant. Beatrice is something of a Montreal institution. Waiter was really great making sure everyone in our party got their food to their liking. Definitely a good spot for a special occasion.

Niloufar

5.0

I would recommend this restaurant. I wanted a fancy, classic & nice place to seat relax & chit-chat & have proper dinner without needing to shout over the table to hear each others! We were there for 4hours! Food was amazing for all courses, & compare to other 4-5 star restaurants, amazingly cheaper, very professional & friendly! I love it.

M

4.0

Good food & service. Intimidating atmosphere.

Marty

5.0

Superbe soirée, nourriture & ambiance excellente.

Manix

5.0

In a realm of bliss, where flavors dance & thrive, A symphony of tastes, where senses come alive. Where every detail, from ambiance to cuisine, Creates a perfect harmony, a culinary dream.

Deanna

3.0

Used to be a spacier beautiful place, it got smaller as they closed the indoor terrasse, i dont know if they will reopen it again. The food used to be amazing it was actually my favorite restaurant, however this time, the meals that me & my friend ordered were way too salty it burned our lips..