Ristorante Beatrice

Skye

5.0

Good service. The staff is pretty thoughtful & nice. They come over from time to time to ask how you are feeling today, & how's the food? Good atmosphere & food too 💕 The Tartare Di Salmone, where the salmon is finely diced, & the spices are just enough to not overwhelm the tenderness of the salmon. These fresh salmon cubes are wrapped in a slightly sweet sauce with crispy taro chips. The first bite is unforgettable. The Tagliolino Nero also tastes good! The squid ink pasta is really special. It is made with squid ink juice with clams on it. The taste of clams is bouncy, tasty but a little bit salty for me. I think the saltiness probably comes from the seafood itself, but still worth trying!

Laura

5.0

The burrata was the best I've ever had & the salmon was cooked to perfection. Will definitely be back.

rlbcycle

3 Commentaires

3.0

Lovely solarium type room in front of the main restaurant. Fairly quiet on a weekday in summer. Asked the waiter to turn down the dance music (?) & thankfully, he complied.
Tried the $25 prix fixe lunch menu.

Salmon crudo was delicious, but the portion was miniscule. 2 pieces of salmon small as the top of a thumb. No lemon, no salt was served or offered, though pepper was.

Seafood mix was also delicious though rather salty. Again miniscule portion, the vegetables consisted of a couple of bits of cauliflower & brussel spouts.

Dessert was 2 tiny balls, one of sorbet, the other a cheesecake mixture. Delicious.

Overall great food, but could hardly be called lunch. More like a couple of small plates to have with an aperitif. By mid-afternoon, we were hungry.
Oh, & we were charge $9.50 + tx for a bottle of sparkling water. Not impressed with that.

Maybe they feed you more at dinner?