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Restaurant

Restaurant Y Lan

Bring your own wine
Rosemont-La Petite-Patrie
4.6$
OPEN11 am - 2:30 pm, 5 pm - 9 pm
Monday
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Restaurant Y Lan Rosemont-La Petite-Patrie, Montreal: Menu, Reviews & Reserve (2026)
VietnameseAsianSoupsBring your own wine
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About

Restaurant Y Lan serves traditional Vietnamese preparations characterized by deep, complex broth profiles and fresh herb-forward flavor profiles. The menu centers on classic noodle soups featuring hand-prepared rice noodles, thinly sliced meats, and aromatic spice blends that reflect authentic regional culinary techniques. Diners encounter a selection of savory Asian-inspired appetizers alongside larger bowls designed for individual consumption. The physical space maintains a functional, no-frills aesthetic that keeps the focus entirely on the bowl-based recipes. Each serving arrives with standard accompaniments like fresh bean sprouts, lime wedges, and chili, allowing for personalized seasoning of the seasoned broths. Consistency remains the primary objective, ensuring that each bowl maintains the integrity of original recipes through precise temperature control and high-quality ingredients sourced for their specific textures and distinct earthy notes.
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5★
78%
4★
11%
3★
4%
2★
5%
1★
2%

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Reviews for Restaurant Y Lan

Food
Service
on Google4.5 (500+)
*as of 2026-07-15
5★
78%
4★
11%
3★
4%
2★
5%
1★
2%

Review Summary

Restaurant Y Lan is widely regarded as a top destination for authentic Vietnamese cuisine in Montreal, praised for its generous portions, fresh ingredients, and flavorful dishes like the bun bo hue, pho, and smoked beef salad. The dining experience is frequently highlighted by the warm, attentive service and the welcoming atmosphere of this bring-your-own-wine establishment. While many patrons celebrate the complex, garden-fresh herbs and perfectly prepared grilled meats, a small number of visitors have occasionally noted inconsistencies in food quality. Overall, the consistent quality, affordable prices, and delicious, aromatic menu make it a highly recommended spot for those seeking a memorable meal.
Page 1 of 7 - 64 Reviews

Very good restaurant. Friendly fast service. Wonderful food.

Jul 2, 2026
on Google

Un pur délice. À essayer sans hésiter!

May 17, 2026
on Google

Best bun bo hue + best service!!

May 8, 2026
on Google

Excellent repas avec des portions généreuses. Personnel accueillant & attentionné. Nous avons vraiment apprécié notre 1e visite & y retournerons!

Apr 11, 2026
on Google

C'est super bon ! Les bouillons sont goûteux. Le boeuf citronnelle, les soupes . C'est pas cher . Le monde est agréable & accueillant .

Feb 15, 2026
on Google

The food was ok, the service was ok but got worst as the dinner went on. The staff were rushing us to pay the bill & leave.

Jan 19, 2026
on Google

Ça fait des années que mon conjoint & moi venions dans ce restaurant & c'est toujours délicieux.

Jan 11, 2026
on Google
1.0

The restaurant smells like old socks, armpits & wet shoes. The food was ok. The service was horrible. The cashier was really rude. He screamed & yelled at us & told us to never come back because we tipped him 13% instead of 15%
I was ready to pay 15% tip with my card but the restaurant doesn't accept credit card. I recommend the restaurant across from them (Pho Tay Ho)

Jan 9, 2026
on Google
5.0

Extraordinnaire cuisine! Fraîcheur des salades (on a mangé papaia crevette), unique saveur de beuf fumé dans la salade de beuf fumé, texture parfaite pour crevette sel poivre, sauce de crevette fermenté spéciale, poisson La Vong tendre & succulent, porc grille fumé à souhait, le tout accompagné des feuilles aromates du jardin...la meilleure table! À revenir absolument. Pas de comparaison. Seulement je peux dire le goût sucré est un peu présent partout , est innhabituel, mais la sauce picante rehausse les saveurs & coupe le sucre. Salvatrice.

Dec 19, 2025

La salade papaia & crevette explosion de fraîcheur! La salade de beuf fumé se distingue de tout autre préparation de beuf, innoubliable. Le porc HaNoi grilled style, goût excellent grillé fumé. Le poisson La Vong est tendre, succulent, délicios sous le dill, sous la mente, plus plein des feuilles aromates du jardin, une merveille. La sauce de crevette fermenté est une autre révelation. Les crevettes sel & poivre sont tendres & crocantes, parfaite. Une seule chose: on a remarqué le goût sucré un peu partout, la sauce piment fort a balancé le tout. En résumé la meilleure digestion, finesse & émerveillement total des papilles, le jardin dans la bouche, les textures & la fraîcheur des repas font de cette table le mets le plus parfait que j'ai goûté depuis long long temps au restaurant montréalais. On est partis avec un extra de deux salades de beuf fumé! :) :)

Dec 19, 2025
on Google