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Restaurant Vieux Kam-Shing

Chomedey
4.4$ & $$
OPEN4 pm - 9 pm
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Restaurant Vieux Kam-Shing Laval Restaurant: Menu, Reviews & Reserve (2026)
ChineseSzechuanAsianBuffet
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4.4121 ratings
5★
60%
4★
26%
3★
5%
2★
8%
1★
1%

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Reviews for Restaurant Vieux Kam-Shing

Food
Service
on Google4 (800+)
*as of 2026-04-01
4.4121 ratings
5★
60%
4★
26%
3★
5%
2★
8%
1★
1%
Write your review

Reviews often mention

Display Allchinese(14) fried rice(12) général tao(10) chicken(10) fried(7) rice(7) fresh(6) shrimp(6) beef(5) rapide(5) noodles(4) tasty(4)

Review Summary

Restaurant Vieux Kam-Shing draws praise for generous portions, affordable prices, and solid Chinese dishes, with favorites like noodles with broccoli and beef and a variety of soups. The general tao and orange beef get frequent nods, with the general tao called excellent and the sauces described as homemade and light, though the orange beef is sometimes a touch light on the orange. The meats are noted to be fresh and thickly cut and the steamed rice often praised for being perfectly cooked. Freshness and tasty flavors are common themes across reviews, along with quick, efficient service when dining in and a busy atmosphere. Some experiences mention takeout still delivering delish results, while a minority report service that felt unfriendly or rude and a decline from past visits. A few reviewers note the restaurant is a bit away from downtown but worth the drive, and several say they would return for another dining in experience. Overall, the place is described by many as one of the best Asian options in town, with tender meats, well balanced seasonings, and standout dishes like canard roti and shrimp, yet a small number feel that it has changed and not met expectations.
Page 1 of 1 - 2 Reviews
Petro
5.0

I love their food easy parking in the back great service Cantonese chow mein is my favorite

Oct 30, 2024
on Google
Cre
4.0

The place is simple & unassuming. They serve real cantonese wonton (with shrimp filling). The cantonese chow mein is as close to the real deal I have found as of yet, the noodles are well done it, the sauce tastes right, theres plenty of protein (squid, de-tailed shrimp, char xiu pork, chicken), & while the vegetables aren't what I hope for (bok choi, water chestnuts, bamboo sprouts, gai lan, shitake mushrooms), the americanized selection they've made makes sense (none of that carrot/onion/bell pepper/coli-flower stuff). The imperial roll was good, but I wasn't too keen on the stuffing. Overall, great place, good variety, as close to an authentic cantonese experience you can find nowadays.

Jul 13, 2024
on Google
View 121 ratings