Restaurant St-Bruno is seen as delivering outstanding wood-fired pizzas and delicious pastas, with pizzas praised for a perfect balance of char and melt and pastas like fettuccine Alfredo and beef dishes receiving high marks, even though one seafood pasta was noted as overly sauced which masked the seafood flavor. The overall dining experience is described as warm and welcoming, with a beautiful ambiance, a clean setting, and friendly, attentive service that keeps meals arriving hot and together for groups and special occasions. Staff and management are repeatedly cited as kind, efficient, and responsive, making dinner feel inclusive and well orchestrated. Portions are generous and prices reasonable, contributing to many plans to return, including for celebrations where guests left with positive compliments. Overall, Restaurant St-Bruno comes across as a reliable spot for a satisfying, tasty, and social meal with standout pizza and solid service.
Been a custom since 1984. Our parents used to have a garage corner Rabastaliere & Montarville & we did a lot or ordering there. Love their spag & St Bruno spécial pizza. The 4 original owner were 4 brother. They were really nice. Now the owner are the daughter & her brother. Children of one of the original owner.
Dec 18, 2023
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Je suis retourné mangé vendredi dernier une pizza en salle à manger. J'ai commander une pizza des plus simple: "La New York - New York (pepperoni, fromage brick & sauce tomate)...Mais sérieusement ça faisait longtemps que je ne n'avais pas manger une pizza aussi balancer aux niveaux des ingrédients & du goût à la fois. Bravo ! Pour ces petits changements apportez à votre recette familiale, car ça se voit , se goûte & c'est vraiment délicieux en bouche. Il me fera plaisir d'y retourner encore pour déguster cette pizza formidable.
Je suis allé au restaurant pizza st-bruno hier. Nous avons pris 4 entrée. C'était mauvais autant que le service. Pour 2 soupes minestrone 1 entrée de calmar & 1 salade Cézar ça a couté $ 47 . Un conseil tenez-vous en aux pates & la pizza si vous voulez être satisfait
Aie,Aie, Aie, Une des meilleures pizza que j'ai mangé, croûte parfaite, sauce succulente. Service courtois & sympa, mais, car il y a un mais, c'est le proprio! Pourquoi est-il si en colère & grognon, son resto fonctionne bien & il semble avoir de bons employés. Ciel! Souriez monsieur. Dommage, car la nourriture est excellente, vraiment...
Appelez & manger à la maison,cela sera préférable pour passer une bonne soirée. Bon repas.
Jul 6, 2017
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Le service & particulièrement l'accueil sont souvent désolants. Ce qui est dommage parce que la nourriture est généralement très bonne. Je suis montarvilloise & j'ai attendu impatiemment la réouverture. Au début, nous y allions 2 à 3 fois par semaine. Maintenant, on passe chercher une pizza de temps en temps.
Je connais le restaurant depuis plus de 40 ans, avant l'incendie le restaurant était reconnu entres autres pour sa pizza absolument délicieuse & différente des autres. Pour la première fois depuis l'incendie j'y suis retourné, nouveau concept & très réussi, mais ils ont changé la manière de faire leurs pizza & je trouve que c'est pas une bonne idée. Elle était bien meilleure avant, j'habite Longueuil & avant l'incendie si j'avais envie de pizza je faisais le trajet pour aller en manger, mais maintenant je vais la manger à Longueuil, bien dommage.
Horrible le service...
Nous étions un groupe de 8 pesonnes. Nous sommes arrives à 7h avec une reservation. 8h15 toujours pas reçu nos entrées. Il a fallu aller voir le proprio (qui n'a pas beaucoup de façon).
9h15, toujours pas de pizza (c'est de la pizza, pas trop long à faire)...
Encore une visite frustrée avec le prioprio. Les plats sortent de la cuisine. Il n'a meme pas feinté une excuse. Bref, il ne va sans dire que nous étions tous frustrés & n'avons aucunement apprécié notre soirée.
Il aurait été plus vite de commander de la pizza de chez Med & de la faire livrer...
C'est plate car en service, une personne frustrée le dira en moyenne à 10 autres personnes.
Nous y retournerons jamais.
Se dommage si les client qui on eu une mauvaise expérience en janvier ne retourne pas. Je sais que c'était une grande transition pour les propriétaires les premiers mois de l'ouverture. J'ai décidé de leur donner une autre essayer & c'est fantastique. La pizza est mieux que jamais & il y'a plus de choix sur le menu. & enfin il y'a un très beau & agréable resto à St-Bruno avec deux terrasses formidable. BRAVO aux propriétaires & personnel!!!
May 24, 2014
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After waiting several months for the restaurant to get back on its feet after their fire,our supper group decided it was time to go! We were sorely disappointed with our experience! The tables are packed close together, hardly any room to walk by. Although never being known for quick service, last night was ridiculous! We had to ask for water & bread. We opted just to have main courses, two girls ordered pasta, one eggplant parmigiana with a small Cesar salad & lastly one girl ordered pizza. After waiting well over an hour the pasta dishes & eggplant arrived. One of the pasta dishes had very little sauce so that it was almost dry, & the eggplant was only lukewarm! It was a full 15 minutes later before the last girl got her pizza! Excuse given was that there was a backup in the kitchen! Unacceptable, when a group goes to a restaurant they expect to eat at the same time! We decided to order coffee & tea after the meal. Two of us were finished our beverages before the last girl finally got her coffee ! Needless to say we won't be in any hurry to go back there! I hope they do something to improve this restaurant as it would be a shame to see this restaurant go under!
A group of ladies who had anxiously been waiting for this restaurant to reopen went with very high expectations. We were extremely disappointed. The renovated restaurant is extremely cold & has no atmosphere. It was so noisy we couldn't hear ourselves think, never mind try to carry on a conversation. The tables were one on top of the other. We found the pizza to not be as good as before. The coffee was so old we could smell that it was bad. We had to ask the waitress to make a new batch of coffee. When asked for a dessert menu the waitress, who we did not find to be the least bit polite, rattled off the dessert choices in French only, so fast that we had to ask her to repeat it several times. We realized when we got our bills why she didn't give us a dessert menu - we found $8.00 for a mediocre crème brule very expensive.
Overall we were very disappointed with the experience & won't be returning any time soon.
I suggest the restaurant hire staff who enjoy (or at least try to look like they enjoy) their job & have some idea of how to deal with customers, in the language of their choice. Make the pizza as good as it was before, & somehow try to bring some warmth into the place.
After quite a long wait, we finally went to dine in the new premises with great anticipation. It was a disappointment at its best, for it's not the cozy family restaurant it used to be, but a sports bar. Trendy does not mean the best all the time.
The food was not up to par that we were used to, but thinking that it's too soon to judge I let it go. However, it's a let down that it's not an Italian Restaurant anymore. That fact was proven to me when I ordered take out pizza a few days later, for an impromptu Christmas get together.
The wine they serve is Spanish & California with very few selections of Italian, & no more house wine. Only by the glass.
Saint-Bruno Restaurant made its claim to fame with their delicious pizzas. Unless they revert to their original recipe, they will become one of run of the mill pizzerias in the neighborhood, which will be a great shame.
