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Restaurant Souvlaki
Restaurant

Restaurant Souvlaki

Trois-Rivières
4.7$ & $$
Opens Wednesday at 4 pm
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Restaurant Souvlaki Trois-Rivières Restaurant: Menu, Reviews & Reserve (2026)
GreekSaladsDesserts & Sweets
Souvlaki at its finest located in the Cap-de-la-Madeleine area of Trois-Rivieres. Since December 2, 1982, the Souvlaki Restaurant has been serving delectable skewers and grilled meats with a Mediterranean flair. The greatest souvlaki in the Mauricie region has made the Restaurant Souvlaki famous, attracting aficionados of real Greek cuisine every day.

Amenities, services & more

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Reviews for Restaurant Souvlaki

Food
Service
on Google4.4 (600+)
*as of 2026-02-01
5★
80%
4★
10%
3★
5%
2★
3%
1★
1%
Page 1 of 1 - 3 Reviews

De loin les meilleures brochettes en Mauricie. Tout était excellent, vinaigrette de la salade, sauce sur les brochettes & frites cuites à la perfection. Merci pour ce succulent repas. Dommage que ce soit si bruyant dans ce restaurant, j'irais à toutes les semaines. Les prix sont vraiment bons aussi pour l'abondance dans l'assiette, il ne faut pas oublier que c'est un restaurant apportez votre vin. Merci Souvlaki à bientôt !

Jan 19, 2026
on Google

My boyfriend & I love the food from Souvlaki! I have never had any less than a perfect meal in the numerous times I've visited. The portions are generous, always hot & delicious. (If I were to offer one piece of constructive criticism, it would be that the salad always goes soggy on the brochette plates, since it ends up underneath hot food.) it is a bring your own wine restaurant, too... Always a bonus!!

The service from the waitresses is always excellent. The owner/manager is fairly present but doesn't seem to interact with the clients as much as the staff.

The reason my rating for atmosphere is low is for a few reasons: the restaurant is VERY loud, which is exaggerated by the tables being way to close together. It makes it impossible to even have a conversation when the restaurant is full.... Very unpleasant, I'm afraid. It's definitely a popular spot, but cramming so many tables in as they have leads to an unpleasant experiences for clients. Redesigning the layout so that there is some sound Insulation, maybe via booths that block some of the conversations, would be a very good move on the part of the restaurant. Or perhaps finding a larger locale which offers adequate space for the the demand.

Jan 17, 2026
on Google

J'ai reçu un service hors pair de la part de Vanessa! Sourire, gentillesse, service rapide, attentionnée! Merci! Ma brochette de Souvlaki était excellente ainsi que mes frites, mais il manquait un peu de vinaigrette dans ma salade !

Nov 24, 2024
on Google