Restaurant Papa

Fredina

2.0

I am writing to express my disappointment regarding my recent order.

I pre-ordered several dishes two weeks in advance by phone & clearly specified that no eggs & no nuts should be included due to serious allergy restrictions within my family. Unfortunately, one of the five dishes contained a significant amount of eggs, which was very concerning.

In addition, when I picked up the order, I noticed that the adobo & pancit appeared to be leftovers that had been sitting in the warmer all day. The adobo was excessively fatty, & the pancit contained far more noodles than vegetables & chicken. I was quite shocked, as I did not expect to be given food that had been sitting for such a long time-especially for a pre-ordered meal.

I have been a loyal customer for many years & have always chosen your business for special occasions. Sadly, this experience did not reflect the level of service I have come to expect. This year's service was very disappointing.

I kindly suggest that in the future, you limit the number of orders taken so that quality & customer needs especially allergy-related requests-can be properly respected.

I truly wish you the best with your business & hope this feedback helps improve your service moving forward.

Sincerely,
Fredina

27 déc. 2025

sur Google

Fabian

2.0

I don't have any photos that execute written facts ... however, I was in a sham after being told to visit & order from this restaurant. In truth the dishes I tasted were too bland for my palette. Their pricing per dish is superb. In addition the amount of food given is enormous by restaurant standards. For me I feel where they fell short is the flavoring wow-factor. Mind y'all, I have a West Indies up growing where dishes are seasoned to perfection. I felt challenged to taste because a person from the Phil's said they are good. Now I disagree. I believe this restaurant can be a landmark of delicious dishes 1- if they can take positive criticism & invest in renovations. I don't think the person serving me should have had a beard every so long while hovering over the displayed dishes. I guarantee you I will go back to this restaurant some time soon.

26 nov. 2024

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Amyalt_9

5.0

This is my first time in Canada never thought i would taste home dishes.. Until my mom brought me here , my best experience home cooked filipino dishes my favourite is combo lenchon kawali & ginataang langka with rice & every pinoy dish they served. it was my home restaurant.. i really recommend this pinoy resto Papa's❤️the best Talaga affordable pa.. hindi kmi magsawa dito❤️a at yung serving madami kaya busog na busog kapa❤️

23 sept. 2024

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Shela

5.0

Comforting food, tastes like home 🇵🇭. The $15 combo is a great deal as it comes with two dishes, rice & a drink. The adobo was flavourful, sinigang was sour & the turon was a great way to finish off the meal. The tito & titas were very nice & friendly. The cafeteria style reminded me so much of the Filipino karinderia. The restaurant is quite spacious, lots of seating & tall ceilings. Will definitely be coming back & bringing friends here!

1 sept. 2024

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RC

5.0

If you're Filipino & familiar with "turo-turo", this is exactly it, a genuine no-frills turo-turo place from folks up in the northern region of the Philippines serving up affordable & great tasting dishes. If you aren't Filipino, just know that the dishes here are genuine. We got two entrees with rice, a halo-halo (cold dessert) & a bunch of turon (banana dessert). The halo-halo was creamy & wasn't too sweet. The turon seems to be the best seller since there were a bunch of folks coming in & out ordering it to go, it did taste great when we ate it at the restaurant & tasted great even the day after.

13 août 2024

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204

5.0

It is so far the best Filipino restaurant in Montreal around Plamondon/Van Horne area serving lechon kawali, crispy pata, & Ilocano dishes (like papaitan, dinakdakan etc.)

5 oct. 2023

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