Restaurant Le Richmond
RestaurantTop Pick
Restaurant Le Richmond
Opens Wednesday at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed Today |
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Info & Location
Le Richmond proposes a refined cuisine from Northern Italy with Piedmontese, Venetian and Emilia-Romagna influences that accentuate the freshness of the ingredients. The restaurant’s polished menu features and is designed around local and regional products. With freshness front and centre, the selection showcases seasonal foods as well as cherished products that have been privately imported from small producers in Italy.
Occupying an industrial space that dates back to the 1800s, Le Richmond also offers an enticing ambiance in a decor that marries the building’s original materials with more contemporary finishes. With indoor seating for 140 plus another 70 in the inner courtyard, Le Richmond is by far the largest restaurant in Griffintown.
Occupying an industrial space that dates back to the 1800s, Le Richmond also offers an enticing ambiance in a decor that marries the building’s original materials with more contemporary finishes. With indoor seating for 140 plus another 70 in the inner courtyard, Le Richmond is by far the largest restaurant in Griffintown.
Amenities, services & more
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Reviews for Restaurant Le Richmond
Reviews often mention
beautiful(14) group(13) decor(11) dessert(11) wedding(10) bar(8) pasta(8) cocktail(8) valet(7)Page 6 of 6 - 106 Reviews
Foodie
2 Reviews
So I have mix feelings about this restaurant.
Food: Very good. Everybody at the table enjoyed it. Beautiful platting & great taste.
Price: It is overpriced for now. I think the restaurant as the potential to be a go to place to impress but for now... Their's to many little forgotten things to justify the pricing.
Ambiance: Beautiful to the eye! The decor is great, the staff looks good & put together. Beautiful is the word!
Little things here & there: Alright my first thing is overpricing. When I go to a new/young restaurant with that type of pricing the experience needs to be flawless. Our server was very cold. We we're a big group, joking around & he didn't take the time to connect with us. At a point he even got sarcastic (not in a good way) with one of the person at the table. The other staff members that brought the food had to call out the name of the plates to know who ordered what! To me that was NOT ACCEPTABLE. The last little thing is that, to my opinion, every Montreal restaurant should have choices for vegetarian, vegan & allergies (lactose, seafood, nuts). One of the girl asked for a lactose free plate, anything, & the server said "their's nothing"! In the end she got a tomato pasta, with parmesan on top Oupsi!
All that said, once again the food is very good & the pasta fresh = happiness!
I would go again, but in a little while to give the restaurant time to mature.
Foodie
1 Review
AMAZING!
I mean I had to make an account just to write this!
I went to Le Richmond with my boyfriend... we are real gourmand! We love food, we love eating & we both are italians. This restaurant gave us everything we wanted... Beautiful ambiance, amazing food, qualified staff!!!!
I suggest you to try : the burrata! simply speachless! The pappardelle & the lamb!
sooooooo gooooood!
I WILL BE BACK 100% ! :) thank you the richmond for this astonishing experience!
Foodie
1 Review
Had a wonderful night with my friends. This place is really impressing with its amazing design, good service & delicious food. I recommend aged beef tartare, & mushroom papardelle. & semifredo for the désert. ( Certainly the best désert i have tried for long time.)
Foodie
1 Review
Une découverte extraordinaire dans Griffintown. Enfin un restaurant qui se démarque des autres par son ambiance, sa nourriture exquise & bien sûr son décor hors du commun. Je suis allé pour mon anniversaire & je suis rester estomaquer par cette cuisine italienne réinventé. Très bon suivi de mes demandes par le serveur, accueille chaleureux & bien sûr pas besoin de se trouver un stationnement, car il offre un service de valet parking. J'ai adoré le carpaccio de veau que j'ai pris en entrée & le bar rayé était vraiment bien présenté & succulent. J'ai terminé mon repas avec le panacotta maison. Une expérience que je vais répéter sans faute. Belle équipe, beau restaurant & nourriture vraiment excellente quoi demander de mieux.
Foodie
1 Review
Beau décor, belle ambiance mais le reste ....
Choix menu très limités, coûts astronomique ( 250 $/ deux), manque de saveur dans les plats tout particulièrement le consommé de champignons, portion du tiramisu du jamais vue ( petit petit petit )
Le resto a certainement besoin d ajustements. prochaine visite... je ne suis pas certain.
Foodie
1 Review
Première experience & la dernière. Suite à une belle soirée & très couteuse, $600.00 pour 4 personnes, on s'est fait litéralement demandé de quitter la place vers 21:30. En aucun temps sur le site internet du restaurant on parle de 2 services.
Le responsable a manqué définitivement de tact pour nous demander de quitter. Même au moment de la reservation ou à l'arrivé au restaurant on nous a indqué qu'il y avait 2 services. Over Price aussi.