Restaurant Le Montréal

Charm

2.0

We arrived at 8 pm & were seated at the bar. I ordered a glass of red & my partner & I decided on 5 sharing items. Bread, shrimp, scallops, lobster arrancini, & the beef. Our scallops & shrimp arrived at 8:45, & we had to request our bread twice which arrived at about 15 minutes after the first two plates. By 9:40 we requested the bill because we still hadn't received our other two items & were starving. There were many other people complaining of the wait as well so it wasn't isolated to just us. We also weren't even offered any compensation for the wait either which you'd think they could have at least dropped the 4 dollar charge for bread off the $70 bill or something. It's a shame because the food we did receive was nice, server was good, & the venue is beautiful. Someone really dropped the ball in the kitchen. We ended up going to the buffet so maybe consider that if you visit. More bang for your buck & you'll actually get fed.

Matt

2.0

Nous étions habitués d'aller au désormais ancien « Le Montréal » , nous étions très satisfait de notre expérience au point même où nous laissions un pourboire généreux au serveur mais ce temps a changé.

Nous préférions largement l'ancien tartare qui était proposé (comme sur la photo) , l'expérience du nouveau « Le Montréal » peut varier en fonction de où vous êtes assis, l'expérience en est grandement impacté, nous étions chanceux même si on nous a pas demandé si c'était à notre convenance. Ce soir la il y avait des personnes bruyantes & non civilisé qui mettait du son fort sur leurs smartphones & parlait fort, au niveau des tables comptoirs nous avons pas beaucoup d'intimité en étant proche (voir trop proche) des autres clients, ce qui laisse croire qu'on veut juste nous empiler pour faire + de cash, ce qui a conforté cette avis c'est notre serveur, tout le monde n'était pas encore débarrassé de leur repas & n'avait pas terminé leur repas, qu'il a demandé si on voulait la carte des desserts, je ne trouve pas ça professionnel. Si vous prenez un tartare & que vous jugez ne pas avoir assez de croûtons de pains pour l'accompagner, ils vont vous facturer le supplément, sérieusement ? Prendre le risque de perdre des clients car peut être que la penser est que les clients doivent bien avoir assez d'argent pour payer des suppléments hors de prix…

Nous ne reviendrons plus, nous trouverons un autre restaurant à fréquenter qui seront nous recevoir. Où est passé l'ancien chef & dirais-je même l'ancien personnel de l'ancien Le Montréal ?

France

2.0

Buffet express du midi pavillon 67 très décevant. On ne peut pas appeler ça un buffet.

Q

5.0

Excellent repas!

Mike

5.0

We went here for a work event. The food was delicious but a bit pretentious. I loved it but, to be fair, I didn't have to pay.

Justine

5.0

Belle expérience pour le MTL à table. Excellent choix de menu de saison & la présentation était superbe. & que dire de la vue sur la ville!

Ayda

2.0

Fries at the deli were surprisingly cold & dry. Seemed like an old batch. It was a first, usually they are fresh, so it is a bit deceiving.

King

5.0

5 étoile nourriture service ambiance merci à Ahmad pour son professionnalisme rend l'expérience encore plus agréable !!

Terrie

2.0

Ugh. First time & certainly my last. We had a reservation on a Thursday evening for my dad's 70th birthday. It took a while for the waiter to come & take our orders because there was an issue with their tablets. Why can't they take the orders on paper when the tablets aren't working? I wanted to order the Table d'hôte but asked to switch one of the main plates for the tartare, asking if they could charge me an extra. The waiter refused, stating he would have to charge me everything separately, which would cost me almost double. This is ridiculous since I ended up only ordering the tartare (42$ before tax), when I could've spent minimum 70 before tax. We got a bottle of wine for 4 people & the waiter NEVER came back even once to ask us if we wanted something else to drink. The appetizer my parents got was a single warm oyster on a huge bed of salt & pepper. Why serve something that is not edible? When we received the main plate, the waiter NEVER came back to ask us if everything was to our liking. It also took forever for the plates (appetizers & main plate) to be removed. My sister ordered the only vegan plate on the menu, the tofu was undercooked (barely grilled) & unseasoned, the oat was mushy & watery. Also took a while to get the check. Overly expensive & overall not a nice experience.

Andrea

5.0

Been coming here for years. Always delicious ! Claude is the best ! Thank you for an amazing night !