Name: Restaurant Le Hatley | Relais & Châteaux
Address: 575 Rue Hovey, Magog, QC, J0B 2C0, CA
Telephone: +1-8198422421
Price range: $$ & $$$
Rating: 4.3

Monday

5:30 pm - 9:30 pm

Tuesday

5:30 pm - 9:30 pm

Wednesday

5:30 pm - 9:30 pm

Thursday

5:30 pm - 9:30 pm

Friday

5:30 pm - 9:30 pm

Saturday

5:30 pm - 9:30 pm

Sunday

5:30 pm - 9:30 pm

Restaurant Le Hatley | Relais & Châteaux is described as leaning toward classic French with refined twists, offering a stunning setting and a standout wine program that impressed many diners. Dishes such as duck egg caviar with lobster and a scallop with a light potato cloud are noted for texture and balance, and the degustation or tasting menus are praised for elevating the experience and showcasing regional ingredients. Service is frequently described as attentive, thoughtful, and professional, with staff genuinely enjoying their roles, while the room and presentation are often highlighted as memorable for anniversaries and special occasions. Some reviews temper the praise, noting that dinner can fall short of the finest dining expectations, with main courses sometimes perceived as lean and a dessert imbalanced, and brunch service can be slow with long waits and cold plates. The overall environment, ambiance, and value are strong positives, though practical details such as tight parking and variable dinner performance keep it from being universally regarded as flawless.

Reviews for Restaurant Le Hatley | Relais & Châteaux

Food

Service

on Google4.6 (100+)

*as of 2026-04-01

4.3 22 ratings

5★

68%

4★

3★

2★

18%

1★

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Reviews often mention

Display All caviar(6) egg(6) wine(6) manoir(5) duck(5) tasting menu(4) vin(4) hovey(4) dishes(4) dessert(3) michelin(3) scallop(3)

Review Summary

Page 1 of 1 - 3 Reviews

Mike

5.0

We were staying at Manoir Hovey, so this was our second meal at the restaurant in 4 days. This time we had the degustation 6 course'omnivore' tasting menu. & while the a la carte menu 2 days earlier was amazing, the tasting menu further raised the bar. & provided the opportunity to try things we might not have otherwise ordered off the a la carte menu (who knew that the duck egg & the heirloom green tomato courses could be quite so delicious)! Every course hit the mark.
Now while you kind of expect that in a Michelin Star / Relais & Chateaux level restaurant, the food will be outstanding, & the level of service exceptional, what was rather delightful was that the staff clearly enjoyed their jobs, & working with each other. High on thoughtful & attentive service, low on obsequious.
A fabulous evening - thank you

Aug 26, 2025

on Google

Daniel

Celebrated our 1st Wedding Anniversary here, & all I could I say is that the food & service is excellent, from front of house to the back of house staff. It was also our First trying a Tasting Menu. They really took care of my wife being pregnant, so they tweeked some of the ingredients of their dishes to cater her palate. From Starters to Desserts, it was on point with the wine pairings Descriptions & Origins of each wine & each dishes we're very well presented as well. Salute to Chef Alexandre Vachon & the whole team of Le Hatley, will definitely come back.

Joanie

I recently had the chance to dine at Hatley at Manoir Hovey, & it was an unforgettable experience. The setting is stunning & the atmosphere strikes a perfect balance between refined & welcoming.

What truly set the evening apart, though, was the wine program. Hatley has an exceptional wine list, carefully curated with rare allocations & hidden gems you simply won't find anywhere else. The sommelier Jessica was incredibly knowledgeable & proffessional, so was every one we met.

The tasting menu itself was a perfect celebration of the region, highlighting local ingredients in creative & elegant ways.
I'm already looking forward to my next visit.

Mar 2, 2025

Restaurant Le Hatley | Relais & Châteaux

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