Restaurant Le Canal propose une expérience culinaire méditerranéenne axée sur la préparation rigoureuse de produits marins frais et d'ingrédients traditionnels. Le menu privilégie les poissons entiers grillés, les plateaux de crustacés et les légumes de saison assaisonnés à l'huile d'olive et aux herbes aromatiques. Les clients observent une configuration de cuisine ouverte où les produits de la mer subissent une saisie à haute température afin de préserver l'humidité et la texture naturelle. Chaque plat utilise le sel, le citron et l'ail comme composants fondamentaux pour mettre en valeur la qualité de la matière première. Les espaces intérieurs privilégient des agencements de places fonctionnels facilitant l'observation directe du processus de cuisson. L'environnement maintient une température constante et un éclairage vif pour assurer une visibilité optimale de toutes les préparations proposées.
Restaurant Le Canal est largement reconnu comme une destination de choix pour savourer des fruits de mer frais et savoureux dans la région de Montréal, offrant une expérience authentique où les clients choisissent eux-mêmes leur poisson pour une préparation experte. Le menu se distingue par un poulpe grillé exceptionnel, des crevettes parfaitement cuites et des calamars délicieux, le tout servi en portions généreuses offrant un excellent rapport qualité prix. Bien que l'ambiance soit animée et décontractée, la gentillesse du personnel et la qualité constante des plats en font une adresse incontournable pour les familles et les amateurs de produits de la mer, bien qu'il soit conseillé de réserver pour profiter de cette salle très fréquentée.
We were only in Montreal for two days, plus one extra day on our way back from Quebec City, & we ended up eating at Le Canal twice because we liked it so much.
One of the best things is that you get to choose the seafood yourself, so you can pick whatever looks the freshest. Both the fried & grilled dishes were excellent.
My personal favorite was the grilled octopus. The seasoning & accompaniments were absolutely outstanding. The only downside was that some of the more heavily charred parts tasted bitter.
The fried sardines were also incredibly good - definitely one of our favorites. We also ordered grilled fish. Interestingly, the fish we had on our first visit was split open before grilling, while on our second visit we chose a different fish & it was grilled whole. We also tried the shrimp both grilled & fried, & both versions were delicious.
The one thing we really didn't enjoy was the rice. It just wasn't to our taste at all.
The service, however, was excellent. My parents prefer drinking hot water, & although the restaurant didn't have any ready, the staff actually boiled some for them on the spot, which we really appreciated. We also found the salad a little too acidic for our taste, & when we asked if they could use less vinegar, they were happy to accommodate the request.
The atmosphere also seems very family-friendly. There are quite a few large, long tables, & we noticed several other big family gatherings while we were there. The tables are placed quite close together, so there isn't much space between you & the neighboring table, but the restaurant wasn't very crowded when we visited, so it wasn't really an issue for us.
Overall, we really enjoyed Le Canal. The seafood was fresh, most of the dishes were very well prepared, & the service was genuinely thoughtful & accommodating. The fact that we came back twice during such a short trip probably says it all.
Delicious! Had the octopus salad & it was perfectly seasoned & fresh. They also took great care of my friend's shrimp allergy as she had no reaction. Overall would recommend for fish lovers.
This is an excellent seafood experience. I give it 10 out of 10 on every front including value for price.
The restaurant serves fresh fish & seafood, expertly cooked & abundantly flavorful. We ordered the Royal Dorado (grilled), Rose Dorado (fried), smelt, calamari, grilled octopus salad, fries, & green salad. Every bite was an explosion of flavor. The chefs do not skimp on herbs & spices, the dominant flavor on the baked fish was cumin: amazing! The fried fish was sprinkled with sesame seeds & herbs, the octopus salad was simply the king of the table (we remembered too late that octopus should not be on our personal menu given the high level of emotional intelligence of the animal).
You order at the fresh fish counter & the food arrives as ready. The staff are friendly, the place is very busy so make a reservation unless you dont mind waiting 30 to 60 minutes.
The one thing I would hope for are curtais cause when the sun hits in the summer the restaurant becomes a hot-house otherwise everything is perfect. We left satisfied, full but not bloated. Everyone in the party expressed a desire to return.
Restaurant dans un petit centre commercial sans charme mais oh que la nourriture est savoureuse. Une belle surprise. Nous avons pris des moules sauce tomate, du fish & chips, une dorade grillée accompagnée de frites croustillantes & une belle salade verte & des crevettes avec légumes grillés.
Il faut commander au comptoir & payer à la caisse. Pas d'alcool pas de café ni de dessert disponible.
Très bon rapport qualité-prix. Compter 40$ pp taxes & service compris. Les portions sont généreuses.
Fantastic Egyptian fish!!!! This is as good as - if not better - than fish we get in Egypt!! Feels like im in Cairo, or Hurghada, or Sharm… yummy yummy fish. The kids devoured the salad, the shrimps, the mussels, the fish…. We all devoured & enjoyed everything & did not once stop to take pictures. Service is a little slow because they were busy (which they deserve!) but the staff are kind & friendly. Will be coming back for sure!
