Le restaurant Kampot est une entreprise familiale offrant à Boisbriand un avant-goût de l'Asie du Sud-Est. L'idée du restaurant Kampot est ancrée dans la cuisine de notre mère comme son façon de montrer son amour.
Nos Spécialités
Rouleaux de printemps, Soupe Tom Yum, Curry, Salades, Pad Thai, Pad Sew, Riz frit, Légumes sautés, Tacos, Ailes de poulet, Burger, Desserts, Cocktails maison, Bières, Vins et Sakés.
Les avis convergent sur une expérience culinaire riche et équilibrée chez Kampot, avec des plats qui mettent en valeur des saveurs authentiques et bien maîtrisées tels que le Tuk Tuk au poulet, le ramen, le curry panang et le boeuf lok lak, sans oublier les entrées généreuses comme les dumplings et les rouleaux impériaux et des desserts mémorables comme la creme brulee a l'ube ou le mango sticky rice, le tout servi dans des portions généreuses et présenté avec soin. Le cadre est décrit comme chaleureux et cosy, avec une décoration soignée et une terrasse agréable, idéale pour une soirée en couple ou un dîner entre amis. Le service est unanimement apprécié pour son accueil et sa réactivité, les cocktails créatifs apportent une touche d'originalité et le rapport qualité prix est souvent jugé favourable, même si quelques tables peuvent être serrées et la musique parfois un peu forte selon l'heure.
It's a great place to grab a drink, have a wonderful meal, food is excellent, service is great, never disappoints. Summer is great sitting outside, all season winner.
4 janv. 2026
sur Google
🍽️
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Food is amazing. Yummy & Authentic southeast asian flavours. I love all the curries. The ube crème brûlée & mango sticky rice with coconut cream were my favorite desserts. You can have uniquely asian alcohol drinks with pandan, kalamansi, ginger, tamarind, etc..... The seats were too tight for me; the plants sticking to my arms & seating not spacious. The server was fine, not necessarily engaging.Price not cheap but it is more like a fine Asian dining. Overall I was satisfied with the meal cuz food was amazing. Place is fully packed.
Première fois au Kampot sur l'heure du midi.
Très belle expérience. La nourriture est excellente nous avons pris des dumplings aux arachnides ainsi qu'un plateau choix du chef à partager suivi d'une crème brûlée. J'ai commander un Manguo sticky rice comme boisson alcoolisée & honnêtement c'est un des meilleurs drinks que j'ai bu. Le décor est vraiment super! Belle ambiance, service rapide & courtois. Je vous recommence cet endroit. Je vais certainement y retourner prochainement. Je donne un 5 étoiles bien mérité!
This is my first time eating at a Cambodian restaurant, & I have to say, I am impressed! From the ambience, to the service, to the food & drinks, all were very well done. My favourite dish was the papaya salad & sample platters, so yummy! The samples didn't last with my kids. The drinks & desserts were also amazing. I would definitely recommend & will bring my family back here again. Love love love!!
Amazing food, drinks, & atmosphere. I was so happy to discover that we have a good southeast Asian restaurant like this in the area & I will definitely be coming back!
Definitely will return when I'm visiting :) I loved the touches of decor, pictures, & plants that immediately transported me to southeast Asia. We were greeted by attentive & friendly staff who provided great recommendations that did not disappoint. Everything looked delicious so we all shared! Everything had amazing flavor, depth, & texture - I couldn't decide what was my favorite. & I have to add - the drinks are so unique & delicious, you have to try them! Drinks: Le Mekong Mojito - my first time having a drink with pandan & it was insanely good! Definitely a favorite. Tamarind sour - so smooth & flavorful, a great twist on the whisky sour. Mango sticky rice - tropical, fun, & delicious. Appetizers: Imperial rolls - perfectly crunchy, balanced flavors. Chicken satay - tender & juicy. Beef satay - tender, yummy marinade, went well with the dip. Courses: Pad Seew - perfectly stir-fried (noodles had the perfect texture) with the right amount of sauce & flavor was on point. Ramen alla marsala - wow, first time having a ramen like this & I enjoyed it! Beef lok lak - the beef was super tender & mixing everything together created a symphony of amazing flavors. Beef panang curry: the beef here was also super tender & the curry had so much depth to it, I could drink it all day! Overall, I would recommend :)
20 nov. 2024
sur Google
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This place offers a unique take on their style of cuisine. The food was really good & drinks as well. The service was a little on the poor side, even with the restaurant not being that busy. Had empty drinks sit on the table throughout the whole meal. Would have rated higher if the overall experience was better.
Très bon & surtout personnel agréable. Au bar le barman sympathique Fernand vous fait des drinks avec une belle attention. Ambiance agréable. J'ai hâte de revenir.
We chose this place to celebrate my mother's birthday. While the food was good & fresh, the service was extremely slow & the drinks were not consistent. It took us 35 minutes to get the drinks & the restaurant was not full. They had one waitress going around (she tried & she was nice) & another girl helping with serving the dishes not knowing the name of the dish. While their food was as good as they looked on pictures 🤍 their service was disappointing & poor. Unfortunately, we won't be going back there.
Cute family owned restaurant! Love the drinks presentation (green jade + mango sticky rice) & the food was really good too (pad kra pao + ramen alla marsala). I liked the subtle cambodian references on the menu! 😉
