Restaurant Kampot
FERMÉOuvre aujourd'hui à 10:00
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CoordonnéesErreur?
À propos
Détails
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracLes avis mentionnent souvent
Afficher toutcocktail(37) tuk(30) poulet(26) drink(24) thai(23) prix(22) dessert(21) decor(21) sauce(19) pad thai(18) ramen(18) boeuf(17)
Très original & sympa comme restaurant!
Mon amie a essayé le ramen à homard qui était savoureux. Le temps d'attente était un peu long & elle trouvait que le ramen un peu lourd après avoir consommé moins que la moitié.
La nourriture était excellente. On a pris le hamburger de poisson & les ramens. Le menu est varié autant pour les breuvages que pour la nourriture. Très bon service. J'y retournerai.
Une belle découverte, le ramen était très bon & le curry vert également. Les plats principaux étaient bien assaisonnés. Le rouleau & la sauce aux arachides étaient un peu fade. Belle expérience dans l'ensemble
Great discovery! I was craving Ramen & it lead us there! Doing dry January () I tried the dragon virgin ceasar & boy, it didn't disappoint! My fiancé took a virgin mojito that was very refreshing. We shared the spring rolls. They serve them cut like sushi. Very fresh with a great peanut sauce. The ramen was outstanding! He took the sweet & sour chicken & really enjoyed it. The absolute must try is the crème brûlée! Overall, from the moment we stepped in to when we were ready to leave, the service was perfect. Claudelle is a gem. They also sell the peppercorn Kampot which originating from Cambodia. Family owned & operated & it clearly shows the authenticity. We certainly will be back! Thank you!
Definitely will return when I'm visiting :) I loved the touches of decor, pictures, & plants that immediately transported me to southeast Asia. We were greeted by attentive & friendly staff who provided great recommendations that did not disappoint. Everything looked delicious so we all shared! Everything had amazing flavor, depth, & texture - I couldn't decide what was my favorite. & I have to add - the drinks are so unique & delicious, you have to try them! Drinks: Le Mekong Mojito - my first time having a drink with pandan & it was insanely good! Definitely a favorite. Tamarind sour - so smooth & flavorful, a great twist on the whisky sour. Mango sticky rice - tropical, fun, & delicious. Appetizers: Imperial rolls - perfectly crunchy, balanced flavors. Chicken satay - tender & juicy. Beef satay - tender, yummy marinade, went well with the dip. Courses: Pad Seew - perfectly stir-fried (noodles had the perfect texture) with the right amount of sauce & flavor was on point. Ramen alla marsala - wow, first time having a ramen like this & I enjoyed it! Beef lok lak - the beef was super tender & mixing everything together created a symphony of amazing flavors. Beef panang curry: the beef here was also super tender & the curry had so much depth to it, I could drink it all day! Overall, I would recommend :)
The ramen was delicious, but the highlight of my dinner was definitely the crème brûlée! If you like that type of dessert, do yourself a favour & try theirs. They do it with different ingredients & I personally thought it was even better than traditional crème brûlée! It might be worth just to go there to try that dessert alone. Other than that, we had the pleasure to be served by like the nicest waitress ever. She was super sweet! ☺️