Le restaurant Kampot est une entreprise familiale offrant à Boisbriand un avant-goût de l'Asie du Sud-Est. L'idée du restaurant Kampot est ancrée dans la cuisine de notre mère comme son façon de montrer son amour.
Nos Spécialités
Rouleaux de printemps, Soupe Tom Yum, Curry, Salades, Pad Thai, Pad Sew, Riz frit, Légumes sautés, Tacos, Ailes de poulet, Burger, Desserts, Cocktails maison, Bières, Vins et Sakés.
Les avis convergent sur une expérience culinaire riche et équilibrée chez Kampot, avec des plats qui mettent en valeur des saveurs authentiques et bien maîtrisées tels que le Tuk Tuk au poulet, le ramen, le curry panang et le boeuf lok lak, sans oublier les entrées généreuses comme les dumplings et les rouleaux impériaux et des desserts mémorables comme la creme brulee a l'ube ou le mango sticky rice, le tout servi dans des portions généreuses et présenté avec soin. Le cadre est décrit comme chaleureux et cosy, avec une décoration soignée et une terrasse agréable, idéale pour une soirée en couple ou un dîner entre amis. Le service est unanimement apprécié pour son accueil et sa réactivité, les cocktails créatifs apportent une touche d'originalité et le rapport qualité prix est souvent jugé favourable, même si quelques tables peuvent être serrées et la musique parfois un peu forte selon l'heure.
La nourriture était excellente. On a pris le hamburger de poisson & les ramens. Le menu est varié autant pour les breuvages que pour la nourriture. Très bon service. J'y retournerai.
Une belle découverte, le ramen était très bon & le curry vert également. Les plats principaux étaient bien assaisonnés. Le rouleau & la sauce aux arachides étaient un peu fade. Belle expérience dans l'ensemble
Great discovery! I was craving Ramen & it lead us there! Doing dry January () I tried the dragon virgin ceasar & boy, it didn't disappoint! My fiancé took a virgin mojito that was very refreshing. We shared the spring rolls. They serve them cut like sushi. Very fresh with a great peanut sauce. The ramen was outstanding! He took the sweet & sour chicken & really enjoyed it. The absolute must try is the crème brûlée! Overall, from the moment we stepped in to when we were ready to leave, the service was perfect. Claudelle is a gem. They also sell the peppercorn Kampot which originating from Cambodia. Family owned & operated & it clearly shows the authenticity. We certainly will be back! Thank you!
17 janv. 2025
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Definitely will return when I'm visiting :) I loved the touches of decor, pictures, & plants that immediately transported me to southeast Asia. We were greeted by attentive & friendly staff who provided great recommendations that did not disappoint. Everything looked delicious so we all shared! Everything had amazing flavor, depth, & texture - I couldn't decide what was my favorite. & I have to add - the drinks are so unique & delicious, you have to try them! Drinks: Le Mekong Mojito - my first time having a drink with pandan & it was insanely good! Definitely a favorite. Tamarind sour - so smooth & flavorful, a great twist on the whisky sour. Mango sticky rice - tropical, fun, & delicious. Appetizers: Imperial rolls - perfectly crunchy, balanced flavors. Chicken satay - tender & juicy. Beef satay - tender, yummy marinade, went well with the dip. Courses: Pad Seew - perfectly stir-fried (noodles had the perfect texture) with the right amount of sauce & flavor was on point. Ramen alla marsala - wow, first time having a ramen like this & I enjoyed it! Beef lok lak - the beef was super tender & mixing everything together created a symphony of amazing flavors. Beef panang curry: the beef here was also super tender & the curry had so much depth to it, I could drink it all day! Overall, I would recommend :)
The ramen was delicious, but the highlight of my dinner was definitely the crème brûlée! If you like that type of dessert, do yourself a favour & try theirs. They do it with different ingredients & I personally thought it was even better than traditional crème brûlée! It might be worth just to go there to try that dessert alone. Other than that, we had the pleasure to be served by like the nicest waitress ever. She was super sweet! ☺️
J'ai toujours commandé par Uber eats & donc je ne peux noter le service sur place....mais sérieusement j'ai essayé plusieurs plats & tout est délicieux. Le poulet tuk-tuk, la cari vert au crevette, le pad thaïe, les ramens. Tout est goûteux ! Allez y sans hésite
When visiting friends in the Montréal area, Stephanie & I were taken by them to Restaurant Kampot. What a fantastic evening we all had there. We were rather surprised to find so exotic an establishment in the Faubourg shopping complex. The atmosphere, being evocative of southeast Asia was inviting. Service was prompt & efficient being, as one would expect in the region, provided in both English & French. First off was a cocktail & there was a lengthy list to choose from & the choosing was difficult as many were tempting. Those were promptly served & consumed while more decisions were made. It was difficult to decide just which appetizers to order so a sampler platter was chosen ... & that was an excellent choice! Eventually several entrees were selected from a varied menu which include specialties from Thailand & Vietnam &, bien sûr, Cambodia. All were excellent, the Cari Panang au boeuf, the Amok hommard, the Pad Thai & the particularly tasty Ramen alla marsala. We shared the Big BB bao; a unique & delicious dessert. When next we visit Montréal we will definitely be dining at Kampot!
11 juin 2024
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Cute family owned restaurant! Love the drinks presentation (green jade + mango sticky rice) & the food was really good too (pad kra pao + ramen alla marsala). I liked the subtle cambodian references on the menu! 😉
