Immerse yourself in a unique cultural heritage that perfectly blends the exquisite flavors of French and Indian cuisine.
Located in Old Montreal, Héritaj invites you to experience a gastronomic journey and savor a gourmet escapade, signed by the Sandhu family and chef Arnaud Glay.
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Restaurant Héritaj offers a unique Indo-French fusion culinary experience in a beautifully designed, chic, and atmospheric setting located in the Old Port. Guests frequently highlight the creative menu, with standout dishes like the butter chicken, duck breast, foie gras, and various seafood options that showcase a refined balance of spices. The restaurant is widely recognized as a perfect destination for special occasions and group gatherings, often enhanced by pleasant live music, a vibrant terrace, and attentive staff members. While pricing reflects its upscale nature, many visitors find the high-quality presentation, generous portions, and overall dining atmosphere to be well worth the visit for those looking to explore an innovative and stylish gastronomic destination.
Restaurant indien, dans une ambiance assez chic mais avec des prix restant très accessibles. Leur plat signature, le biryani, a été une très belle découverte. Belle carte de vins également
We visited the restaurent with two other friends the other day to celebrate a friend birthday. We were interested to try an Indian resto & this one had an interesting menu with a modern decor, although we were not sure about the Indian french fusion concept. We ordered 3 plates as appetizers (paneer, octupus, fried vegetable) & 3 for main course ( biryani chicken & lamb, & duck) & every plate was delicious. So the duck breast was cooked like a Magret but with Indian spices. The biryani cooked inside a bread was so amazing, so was the paneer. Plus the staff was very attentive (maybe too attentive sometimes 😁) & added candle to our birthday boy dessert, with free liquor drinks, a very nice touch. We will certainly be going back. The Terasse also looks very cool, it was march so closed in the winter.
La nourriture est bonne mais le service laisse à désirer.
Première fois de ma vie qu'on me fait payer l'eau. En soit la payer ne me dérange pas, mais ne pas l'annoncer que ça sera de l'eau en bouteille qu'il faudra payer me dérange.
Je commande le même plat que la table d'à côté; un jarret. La table d'à côté reçoit toute une belle expérience, avec pain naan au-dessus du plat, puis démonstration de comment le découper & le manger par les serveurs. Pour ma part j'ai reçu mon bol sans naan sans aucune explication. C'était gênant !!
Mar 21, 2026
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Nous sommes allés à L'Héritaj le 31 décembre & ce fut une très belle soirée.
La nourriture était impeccable : la burrata était excellente, le tartare de boeuf délicieux & le filet mignon tout simplement parfait.
Un gros merci à Josh, notre serveur, un jeune homme très sympathique & attentionné, qui a vraiment contribué à rendre l'expérience agréable.
Je recommande sans hésiter, & si vous y allez, demandez Josh !
belle découverte! nous avons passé une formidable soirée dans un coin relaxant & invitant! nourriture excellente! service que dire merci a josh notre serveur pour ses bonnes suggestion tant de vin que de choix de repas.
faire un detour en vaut plus que la peine!
Came here for MTL A table. They had a 3 course menu for 65$. Every dish we ordered was delicious aside for the lemon pavlova dessert in which the spices in the pavlova did not work with the lemon curd. For the appetizers, the burrata & the foie gras toast were fantastic! As for the mains, the duck & lamb shank had such a deep flavour. Also to mention that the portions were generous. Happy to have discovered this restaurant!
Merci à Josh pour son magnifique service, 5/5⭐?. Il a fait plus que nous conseiller, il nous a accompagner tout au long de notre service au soir, merci encore, que demander de mieux que ce service !!! La nourriture est excellente, essayer le restaurant avec le serveur Josh, vous aurez un accompagnement digne de la nourriture 👌✨