Immerse yourself in a unique cultural heritage that perfectly blends the exquisite flavors of French and Indian cuisine.
Located in Old Montreal, Héritaj invites you to experience a gastronomic journey and savor a gourmet escapade, signed by the Sandhu family and chef Arnaud Glay.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Héritaj offers an elegant Indo-French dining experience where Indian spices meet French technique to create vibrant, beautifully plated dishes. The menu features generous portions and standout favorites such as burrata, foie gras, duck and seafood, all crafted with balance and care. The atmosphere is warm and sophisticated, with a stunning decor and a terrace that makes for a relaxing, inviting evening. Service is consistently attentive and friendly, guiding guests through the menu and keeping the drinks flowing. This is a versatile spot for celebrations or a chic night out with friends, delivering memorable flavors, refined presentation, and a welcoming vibe.
Came here for MTL A table. They had a 3 course menu for 65$. Every dish we ordered was delicious aside for the lemon pavlova dessert in which the spices in the pavlova did not work with the lemon curd. For the appetizers, the burrata & the foie gras toast were fantastic! As for the mains, the duck & lamb shank had such a deep flavour. Also to mention that the portions were generous. Happy to have discovered this restaurant!
Nous y sommes allés pour Mtl à table & nous n'avons pas été déçu!
Le menu offert était parfait, il y en avait pour tous les goûts.
J'ai Personnellement aimé mes choix ; Foie gras poêlé, Magret de canard à la coriandre ils étaient savoureux & goûteux!
Ensuite pour le dessert j'ai pris la tarte fusion au citron. On s'attend à une tarte des plus ordinaires, mais non! C'est surprenant!
Le service offert par Gonzalo était super. Il est attentionné & s'informe de nos besoins.
Nous avons apprécié qu'il soit venu nous rassurer qu'on pouvait prendre notre repas calmement suite à la visite de L'hôtesse qui était venue nous aviser que notre table était réservée pour 22h00. Il était 21h00 & nous venions de recevoir nos plats principaux. Malgré ce désagrément, je ne vais pas changé ma note envers le restaurant.
Je le conseille à tous si vous avez envie de découvrir des saveurs uniques!
Nov 9, 2025
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Nous sommes allés manger dans le cadre de Mtl à Table. Côté nourriture, c'était correct, sans plus. L'entrée de foie gras poêlé était lourde, peu balancée. Le magret en repas était trop cuit par endroit & la coriandre, élément clé du repas, pas du tout présente ni dans l'assiette, ni en bouche. Le dessert était meilleur quoique les saveurs très subtiles.
La déco du resto est, toutefois, magnifique; lélément fort.
Le service a été par contre très décevant, complètement négligé. Nous avons dû signaler le serveur pour commander un apéro, puis le signaler pour commander le repas, puis pour le verre de vin. Il a ensuite disparu au moment de la facture, on a dû demandé à quelqu'un d'autre. Il n'était pas du tout présent, ne s'intéressait pas au bien-être des clients. Ça a aussi eu un impact sur la durée. On s'est lassés après 2h30, on avait hâte de partir, mais plus personne à qui faire signe.
Je n'y retournerai malheureusement pas.
The food was flawlessly cooked, beautifully presented, & the spice level & portion sizes were perfectly reasonable. The combination of flavours was truly original, & we all appreciated such inventive pairings. The only place where it didn't quite work was in the lemon pie dessert. The lemon filling was wonderfully - & so rarely in this country - tart, which I absolutely loved. However, try as three of us might, the turmeric & toasted cumin meringue just didn't appeal to us. But to each his/her own.
Service was friendly & attentive in a warm decor.
We had this dining experience at Heritaj. The atmosphere is warm & inviting, & the service was attentive without being rushed.
Every dish was beautifully presented & bursting with authentic flavors - you can really taste the quality & care in the cooking.
My hubby had a butter chicken, of course not the flavour he expected as in an Indian restaurant 😂
I ordered a fillet mignon since the duck was not available ( the duck was busy in Disney Land lol)
Filet mignon medium rare was cooked to the perfect level. However no seasoning at all. But there is a flavourful peppercorn sauce on the side.
We are there celebrate our wedding anniversary. I thought there will be something a bit special. But not really. No surprise dessert nor special decor.
If you want to have this indo French experience, it is a nice restaurant to try :)
We were a group of 8 for a birthday celebration & I can really recommend this restaurant. The service from Mathieu & team was outstanding, really going beyond to ensure that we had a great experience.
The food was delicious, good portions & well plated. The group had lamb, sea bass, duck & salmon dishes & all were great. They also plated desserts on a board for us to share as a finale to our meal. The decor of the restaurant is beautiful & you feel right at home.
A wonderful evening & look forward to returning there soon!
Superbe découverte. Une expérience originale & savoureuse. Tout était délectable, du cocktail au dessert. La qualité du service rend l'expérience bonifiée.Merci Mathieu pour la prise en charge de notre soirée. Nous recommandons vivement.
Jan 18, 2025
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I was excited to try this new restaurant, hoping for a unique blend of French & Indian cuisine, but sadly, it fell short of my expectations. As someone with a deep love for Indian flavors & with a partner from Punjab, we were both left underwhelmed. The concept of French-Indian fusion is intriguing, but the execution felt lacking. The dishes, while well-presented, didn't deliver the bold & rich spices that Indian cuisine is known for. There was a noticeable absence of depth in the curries & sauces, which left me wanting more flavor. Unfortunately, there was also no dessert with Indian inspiration-something I would have expected to round off the meal & balance the fusion concept. The round tables made for 4 are way too small; design can feel great but practically it just doesn't work. The drinks, which we hoped would creatively mirror the fusion of cultures, felt disconnected from the theme. They didn't elevate the experience as we anticipated, falling short of complementing the meal or embracing the French-Indian blend. I wanted to give this restaurant 5 stars for its concept, ambiance, & effort, but the flavors just didn't meet the mark for us.
