Restaurant GIWA
Authentic Korean flavors meet a modern culinary perspective in the heart of Verdun.
CLOSEDOpens Today at 5 pm
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Restaurant GIWA was featured in the article(s) below.
Reviews often mention
korean(57) dessert(34) dishes(28) beef(22) recommend(18) rice(17) sotbap(16) flavor(14) quality(13) appetizer(13) seafood(13) sot(12)Great spot for authentic Korean food. I'll definitely return! Our waiter, Sean, was amazing: attentive, knowledgeable, & went above & beyond to make the whole experience enjoyable.
Cozy little restaurant tucked away in Verdun; a hidden gem around Montreal. Service was amazing & the food is nothing else like I've tried here!
The menu is very well curated with each dish being delicious & purposeful. The sotbap, gimbap & dakgangjeon tasted so yummy & comforting while dishes like the hwachae & yukhwe were very bright & refreshing. The haemul jang is extremely unique & the way it's prepared makes this type of dish easy to enjoy-allowing you to focus on all the complex flavours. The desserts are also delicately prepared & the hodumaru is to die for; perfectly sweet with a little bit of umami spice.
Giwa is a modern take on Korean classics & they do it with lots of care & finesse. Wanted to try everything on the menu because it was all so amazing.. I will be back again!
Wowowow! Small menu but each dish is special in its own way. The service was super helpful & nice helping to navigate the options. The dishes felt very authentic & cooked perfectly. Sat on the patio in the front which is removed a bit from the busy Wellington street. Will come back & try all the things we didn't & & DEFINITELY GET THE CHICKEN AP AGAIN. So so so good.
Tip: ask for extra spicy sauce if you like a little heat.
This place is amazing & unique to other Korean restaurants. Everything was seasoned perfectly & the presentation was absolute art. I got a bunch of items on the menu but forgot to take pics of some of them because I was busy devouring it. Truly a hidden gem. I highly highly recommend.
I came here after learning that the head chef here was trained under the famous canadian chef, darren maclean. The food won't disappoint.
One of the most memorable Korean restaurants I've had as of late. If you're especially a fan of raw seafood, this is the spot for you. Honestly, just get everything on the menu. All the meals were excellent. Some notable ones were the shared seafood market platter (the crab, scallop & salmon were perfect), the mushroom sot-bap, the chicken gangjeong & the stuffed green pepper. The staff was super helpful in determining quantities & very friendly too. The restaurant is good for groups of all sizes but would recommend coming as 4+ to be able to try a bit of everything.
The sot bop & haemuljang were beyond my expectations. absolutely delicious! The servers were also very friendly, which made the experience even better.
Le service était excellent, la nourriture était délicieux, mais le seul point que je voulais faire mention c'est qu'il fesait très chaud à l'intérieur du restaurant si non ça aurait été un 5 étoiles