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Restaurant Top Pick

Restaurant GIWA

Verdun
4.8$$ & $$$
CLOSEDOpens Wednesday at 5 pm
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Restaurant GIWA Verdun, Montreal: Menu, Reviews & Reserve (2026)
KoreanContemporary/Modern
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About

Restaurant GIWA serves a curated selection of authentic Korean dishes that bridge traditional preparation with a modern, contemporary aesthetic. Diners encounter plates centered on balanced flavor profiles, featuring essential staples like seasoned banchan, flame-grilled meats, and hearty fermented stews. The kitchen prioritizes precise heat application and high-quality ingredients to maintain the integrity of classic recipes within a streamlined, polished environment. Every composition on the menu reflects a commitment to cultural authenticity while presenting the food through a cleaner, more minimalist lens. The space focuses on efficiency and clarity, allowing the vibrant colors and bold textures of the primary proteins and pickled vegetables to define the sensory experience. This approach provides a focused exploration of Korean culinary fundamentals for those seeking consistent quality and standard-setting techniques in their meal.

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4.8151 ratings
5★
87%
4★
8%
3★
2%
2★
2%
1★
1%

Mentioned in:

Restaurant GIWA was featured in the article(s) below.

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Reviews for Restaurant GIWA

Food
Service
on Google4.8 (100+)
*as of 2026-07-01
4.8151 ratings
5★
87%
4★
8%
3★
2%
2★
2%
1★
1%
Write your review

Reviews often mention

korean(56) dessert(31) dishes(27) beef(22) recommend(17) rice(17) sotbap(16) quality(13) flavor(13) appetizer(13) seafood(13) flavour(12)

Review Summary

Restaurant GIWA offers an elevated and authentic Korean dining experience that distinguishes itself from standard eateries through a focus on precision, seasonal ingredients, and meticulous presentation. Patrons frequently praise the high quality of dishes like the signature sotbap, Korean fried chicken with unique cheese foam, and creative, fusion-inspired desserts. While the menu is intentionally concise, the deliberate care taken in crafting every element, from the handmade banchan to the raw seafood platters, is consistently highlighted as a major strength. Most visitors describe the service as attentive, knowledgeable, and passionate, often noting the cozy, intimate atmosphere of the space. Although some guests have pointed out minor issues regarding pricing, temperature control, or service charges for groups, the overwhelming consensus is that Restaurant GIWA provides a sophisticated and memorable culinary experience that stands out as a unique gem in the Montreal dining scene.
Page 5 of 12 - 112 Reviews
Kira
5.0

Just wow. Everything paired so well together. Service was great too. Super worth it.

Jan 7, 2026
on Google
Boissier
5.0

A Korean gem to have in Montreal! If there's one thing to emphasize it's their showcasing Korean ingredients & flavours not found elsewhere: omija in a cocktail, mugwort in their tiramisu dessert, marinated egg yolks for the rice dishes, perilla oil ice cream! The menu is small & well thought out, every dish showcases strong elements of Korean favourites & has great variety. The sot-bap (rice dishes) are beautifully presented & come with tasty banchan. The gimbap is airy, crunchy & packed with flavour. The fried chicken is a MUST, the smoked Gouda foam sends it through the roof. & do ask what the chef's dessert is because he's always coming up with a creative combo of Korean ingredients. Sharing some pictures from their holiday special set menu, features regular menu items but in a smaller format for this special menu.

Dec 29, 2025
on Google
My
5.0

Food was excellent. Comfort food with amazing presentations. I wish the seating was a little more comfortable but I would go back for the food.

Dec 14, 2025
on Google
Arianne
5.0

Superbe expérience. Les plats étaient délicieux & de grande qualité. Un peu plus cher qu'ailleurs, mais c'est dû à l'attention des détails & à la richesse des saveurs. Nous avons bien apprécié & y retournerons certainement !

Dec 7, 2025
on Google
Nika
5.0

Made a reservation here for someone who loves Korean food on their birthday; the food was surely the highlight of our night. Each meal was served with sides, & you could clearly see the chef's creativity shine through with the unusual ingredients they chose for their dishes; they all complemented each other perfectly well, each bite tasting different. The Giwa was perhaps one of the best desserts I've been served since a very long time: with matcha mousse, chocolate & vanilla ice cream hiding a biscuit cake underneath it all. All in all, I would go back without a hesitation.

Dec 7, 2025
on Google
Justine
5.0

Best appetizers! The beef tartare, the fried chicken & the Gimbap were insane

Dec 5, 2025
on Google
Denis
5.0

j ai adoré

Nov 25, 2025
on Google
Stella
5.0

We came here soon after it opened & was impressed. As a Korean, I am very critical of Korean food. This was a lovely treat. The gochu twigim is quite delicious, so we ordered a second round! We also loved the seafood sharing plate.

Nov 22, 2025
on Google
Stéphanie
5.0

Service excellent, plats aussi, & franchement la meilleure crème brûlée que j'aie jamais mangée 🥹

Nov 21, 2025
on Google
Yigon
5.0

Dakgangjeong & Dak-kalguksu are amazing! Each one of dessert is unique & has Korean taste. OMIJA COCKTAIL MUST TRY

Nov 21, 2025
on Google
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