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Restaurant Top Pick

Restaurant GIWA

Verdun
4.8$$ & $$$
CLOSEDOpens Wednesday at 5 pm
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Restaurant GIWA Verdun, Montreal: Menu, Reviews & Reserve (2026)
KoreanContemporary/Modern
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About

Restaurant GIWA serves a curated selection of authentic Korean dishes that bridge traditional preparation with a modern, contemporary aesthetic. Diners encounter plates centered on balanced flavor profiles, featuring essential staples like seasoned banchan, flame-grilled meats, and hearty fermented stews. The kitchen prioritizes precise heat application and high-quality ingredients to maintain the integrity of classic recipes within a streamlined, polished environment. Every composition on the menu reflects a commitment to cultural authenticity while presenting the food through a cleaner, more minimalist lens. The space focuses on efficiency and clarity, allowing the vibrant colors and bold textures of the primary proteins and pickled vegetables to define the sensory experience. This approach provides a focused exploration of Korean culinary fundamentals for those seeking consistent quality and standard-setting techniques in their meal.

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4.8151 ratings
5★
87%
4★
8%
3★
2%
2★
2%
1★
1%

Mentioned in:

Restaurant GIWA was featured in the article(s) below.

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Reviews for Restaurant GIWA

Food
Service
on Google4.8 (100+)
*as of 2026-07-01
4.8151 ratings
5★
87%
4★
8%
3★
2%
2★
2%
1★
1%
Write your review

Reviews often mention

korean(56) dessert(31) dishes(27) beef(22) recommend(17) rice(17) sotbap(16) quality(13) flavor(13) appetizer(13) seafood(13) flavour(12)

Review Summary

Restaurant GIWA offers an elevated and authentic Korean dining experience that distinguishes itself from standard eateries through a focus on precision, seasonal ingredients, and meticulous presentation. Patrons frequently praise the high quality of dishes like the signature sotbap, Korean fried chicken with unique cheese foam, and creative, fusion-inspired desserts. While the menu is intentionally concise, the deliberate care taken in crafting every element, from the handmade banchan to the raw seafood platters, is consistently highlighted as a major strength. Most visitors describe the service as attentive, knowledgeable, and passionate, often noting the cozy, intimate atmosphere of the space. Although some guests have pointed out minor issues regarding pricing, temperature control, or service charges for groups, the overwhelming consensus is that Restaurant GIWA provides a sophisticated and memorable culinary experience that stands out as a unique gem in the Montreal dining scene.
Page 3 of 12 - 112 Reviews
Alexis
5.0

Great staff & ambiance. The beef noodle soup & the raw beef appetizer were particularly tasty. Thanks !

Apr 10, 2026
on Google
Evelyne
5.0

Excellent Korean restaurant. The food is authentic & delicious. The esthetics are appealing & the taste is amazing. For Korean food, it is on the pricier side; however, it is well worth it. The waitress is knowlegeable & explains every dish. I truly recommend the yukhwe (beef tartare) & the haemul jang (raw seafood platter). The sotbap was excellent too. The rice & beef come with many side dishes.

Apr 4, 2026
on Google
Betty
4.0

Seasonal menu...great overall, very good service

Apr 3, 2026
on Google
Yayé
5.0

I have no pictures of the food & the vibe of the place, but trust when I tell you this restaurant is a must! 💯

The service was good, the food tasted authentic & delicious, & the portions were perfect for us! Don't go there expecting oversized North American portions. But you'll definitely leave feeling full & satisfied.

We had 2 appetizers (seaweed rolls & fried chicken), & we had the braised short ribs for our main. It came with rice, radish, & kimchi on the side.

FYI, the kimchi was fire! Loved it 😋

We were way too full to order a dessert, but we'll be back!

Mar 29, 2026
on Google
Jonathan
5.0

Tout était parfait de belles decouvertes pour un prix raisonable.

Mar 28, 2026
on Google
Laurence
5.0

Incroyable cuisine, tout était frais & savoureux! Rapport qualité prix exceptionnel!

Mar 28, 2026
on Google
Amélie
5.0

Bonne nourriture, sympathique service & agréable ambiance pour un souper tranquille.

Mar 28, 2026
on Google
Cyril
5.0

We went to Giwa for a birthday & what a beautiful suprise it was.

The fried chicken was excellent & the smoked Gouda foam was definitely one of those things that makes you go WOW.

But the definite great surprise for me was the Doenjang creme brûlée which was a complete surprise & a very unique flavor profile that I haven't really seen anywhere else. A must try !

We will definitely come back.

Mar 19, 2026
on Google
Andreanne
4.0

Première visite & j'ai vraiment aimé l'expérience. Ce fut mon introduction à la nourriture coréenne & j'ai été rapidement conquise. Nous avons débuté par le tartare de boeuf en entrée, suivi du SOT-BAQ au poisson & des nouilles au boeuf. J'anticipais un peu que ce soit trop piquant pour moi, qui trouve la sriracha presque too much, mais finalement le niveau de piquant était très tolérable.

Pour terminer, nous avons pris le Hodomaru, un délicieux dessert chocolaté présenté avec beaucoup d'élégance & énormément de saveur. Le tout accompagné d'une tisane à l'orge très réconfortante.

Le service était sympathique & convivial. On pouvait vraiment sentir que le serveur était fier de présenter les plats de son pays d'origine, avec toutes leurs saveurs & leur complexité.

Le seul point à améliorer serait, selon moi, la carte des vins, qui ne comporte que deux ou trois choix au verre, pas très intéressants. Autrement, tout était parfait ! Merci!

Mar 5, 2026
on Google
Shatar
5.0

One of the best korean restaurant i have tried in MTL !

Feb 18, 2026
on Google
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