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Restaurant Top Pick

Restaurant GIWA

Authentic Korean flavors meet a modern culinary perspective in the heart of Verdun.

Verdun
4.8$$ & $$$
CLOSEDOpens Wednesday at 5 pm
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Photo of Restaurant GIWA, Verdun - Montreal
KoreanContemporary/Modern
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About

Restaurant GIWA serves a curated selection of authentic Korean dishes that bridge traditional preparation with a modern, contemporary aesthetic. Diners encounter plates centered on balanced flavor profiles, featuring essential staples like seasoned banchan, flame-grilled meats, and hearty fermented stews. The kitchen prioritizes precise heat application and high-quality ingredients to maintain the integrity of classic recipes within a streamlined, polished environment. Every composition on the menu reflects a commitment to cultural authenticity while presenting the food through a cleaner, more minimalist lens. The space focuses on efficiency and clarity, allowing the vibrant colors and bold textures of the primary proteins and pickled vegetables to define the sensory experience. This approach provides a focused exploration of Korean culinary fundamentals for those seeking consistent quality and standard-setting techniques in their meal.

Details

Amenities, services & more

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5★
88%
4★
7%
3★
2%
2★
3%
1★
1%

Mentioned in:

Restaurant GIWA was featured in the article(s) below.

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Reviews for Restaurant GIWA

Food
Service
on Google4.8 (200+)
*as of 2026-08-15
5★
88%
4★
7%
3★
2%
2★
3%
1★
1%

Review Summary

Restaurant GIWA stands out as a culinary gem in Montreal, celebrated for its elevated, authentic, and thoughtfully crafted Korean cuisine. Patrons frequently praise the menu for being intentionally concise, allowing for a high level of precision and freshness in every dish, especially the unique sotbap and the highly recommended fried chicken. The overall dining experience is characterized by elegant presentation, complex flavor profiles, and creative desserts that surprise and delight guests. Many reviewers highlight the warm and knowledgeable service, noting that the staff takes great pride in explaining the traditional techniques and ingredients behind each meal. Whether visiting for a cozy dinner or a special celebration, guests consistently find the experience memorable, delicious, and well worth the visit.
Page 3 of 13 - 127 Reviews

Experience absolument fantastique, une ambiance décontractée, de la nourriture fantastique & un service impeccable, que demander de mieux!!

Jun 15, 2026
on Google

Exceptional food! Very fresh, complex flavours. The presentation was beautiful. & I loved the originality with the desserts. Would highly recommend

Jun 14, 2026
on Google

This was my second time there & this time I tried their seasonal dish, a super refreshing salad with Korean melon! Super good!

Jun 3, 2026
on Google

I've had many good restaurant experiences in Montreal but this is the first one that has been so good that I need to write a review. The food was delicious, creative, & genuinely delightful (I loved the personal-sized portions of the side dishes, as well as the dishware itself). For the level of service & food quality I would have expected a much higher bill. Can't wait to return

Jun 3, 2026
on Google

Très bonne taille des portions.
Menu saisonnier excellent & original.
Bonne présentation des plats & bonne indication par les serveurs des plats épicés.

May 26, 2026
on Google
5.0

The dining experience was absolutely phenomenal! The food was incredibly delicious & packed with flavor. To top it off, the staff were amazing, friendly, & wonderfully attentive throughout our entire meal. Highly recommend

May 23, 2026
on Google

Incredible food, outside seating is perfect. People are very kind. More than fair price for the quality of the food

May 22, 2026
on Google

Délicieux. Service attentif & sympathique. La décoration mériterait peut être quelques ajustements pour être au niveau, excellent, de la nourriture.

May 18, 2026
on Google

Very good & original date night place

May 17, 2026
on Google

Très bonne nourriture, le service était excellent! La serveuse a pris le temps de nous expliquer les plats aussi

May 15, 2026
on Google