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Restaurant Top Pick

Restaurant GIWA

Authentic Korean flavors meet a modern culinary perspective in the heart of Verdun.

Verdun
4.8$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
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Photo of Restaurant GIWA, Verdun - Montreal
KoreanContemporary/Modern
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About

Restaurant GIWA serves a curated selection of authentic Korean dishes that bridge traditional preparation with a modern, contemporary aesthetic. Diners encounter plates centered on balanced flavor profiles, featuring essential staples like seasoned banchan, flame-grilled meats, and hearty fermented stews. The kitchen prioritizes precise heat application and high-quality ingredients to maintain the integrity of classic recipes within a streamlined, polished environment. Every composition on the menu reflects a commitment to cultural authenticity while presenting the food through a cleaner, more minimalist lens. The space focuses on efficiency and clarity, allowing the vibrant colors and bold textures of the primary proteins and pickled vegetables to define the sensory experience. This approach provides a focused exploration of Korean culinary fundamentals for those seeking consistent quality and standard-setting techniques in their meal.

Details

Amenities, services & more

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5★
87%
4★
7%
3★
2%
2★
3%
1★
1%

Mentioned in:

Restaurant GIWA was featured in the article(s) below.

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Reviews for Restaurant GIWA

Food
Service
on Google4.8 (200+)
*as of 2026-08-15
5★
87%
4★
7%
3★
2%
2★
3%
1★
1%

Review Summary

Restaurant GIWA stands out as a culinary gem in Montreal, celebrated for its elevated, authentic, and thoughtfully crafted Korean cuisine. Patrons frequently praise the menu for being intentionally concise, allowing for a high level of precision and freshness in every dish, especially the unique sotbap and the highly recommended fried chicken. The overall dining experience is characterized by elegant presentation, complex flavor profiles, and creative desserts that surprise and delight guests. Many reviewers highlight the warm and knowledgeable service, noting that the staff takes great pride in explaining the traditional techniques and ingredients behind each meal. Whether visiting for a cozy dinner or a special celebration, guests consistently find the experience memorable, delicious, and well worth the visit.
Page 13 of 13 - 128 Reviews

This restaurant just opened a few weeks ago & was intrigued by the menu. They serve more elevated Korean dishes with a twist. The menu is small but every dish was executed amazingly. We started off with their rendition on a gimbap & the beef tartare. Both were excellent & the texture of the fried seaweed was great! For mains we got the beef sotbap, fish sotbap & the haemul jang which was an assorted raw soy marinated seafood platter. All dishes were fresh & delicious. My fave being the beef sotbap. I really appreciated the attention to detail here as every side dish was tasty & well presented. To finish off the night we ordered desserts. DO NOT skip on the desserts because they were phenomenal! We got the gochuchang brownie & the pear, perilla & lime ginger sorbet/ice creams. There was so many different textures & flavours for all the desserts. The perilla ice cream was my fave! Never had tasted that flavour before & would recommend. Overall I really enjoyed this restaurant & will definitely be back. It's difficult to find restaurants at reasonable prices with high quality dishes & innovative ideas with almost flawless execution. GIWA definitely delivered!

Mar 29, 2025
on Google

Everything we had was 10/10! Delicious & unique flavors, beautiful presentation & excellent service. Can't wait to come back!

Mar 28, 2025
on Google

Excellent restaurant! Tout était excellent!

Mar 28, 2025
on Google

Cuisine délicieuse, personnel au petit soin & qui parle français, Ambiance intime . Bref parfait !

Mar 23, 2025
on Google

My wife & I recently visited Giwa, a newly opened Korean restaurant in Verdun, & we were truly impressed. A perfect blend of modern & traditional Korean elements.

The food was absolutely fantastic. Every dish we tried was thoughtfully prepared & beautifully presented. The flavors were authentic yet refined, & it was clear that high-quality ingredients were . We're already looking forward to going back & trying more dishes.

Mar 22, 2025
on Google
5.0

From the appetizers to the dessert, everything was made with care & were delicious. The gimbap was super crispy & delicate. The beef tartare was fun to eat with the fried nori. The sot-bap came with many side dishes & tasted healthy & comforting. The brownie had a hint of gochujang & was very special. The perilla oil ice cream tasted very unique.

The waiter was super nice & the service is quite fast.

Mar 22, 2025
on Google

This was our second visit to GIWA Restaurant. We had such an amazing meal last time that we made a reservation for 5 PM today.

Tonight, we enjoyed Yukhoe & Gimbap, along with the beef & fish sot-bap, all recommended by Chef Alex. The way the rice was mixed with the soy-marinated egg sauce was simply outstanding.

GIWA is quickly becoming our family's favorite restaurant!

Mar 22, 2025
on Google

Food was absolutely delicious. A refined take on rustic Korean dishes, with more modern starters. The main course reminded me of traditional Japanese food. Try the stuffed peppers

Mar 21, 2025
on Google