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Restaurant Top Pick

Restaurant GIWA

Verdun
4.8$$ & $$$
CLOSEDOpens Today at 5 pm
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Restaurant GIWA Verdun, Montreal: Menu, Reviews & Reserve (2026)
KoreanContemporary/Modern
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About

Restaurant GIWA serves a curated selection of authentic Korean dishes that bridge traditional preparation with a modern, contemporary aesthetic. Diners encounter plates centered on balanced flavor profiles, featuring essential staples like seasoned banchan, flame-grilled meats, and hearty fermented stews. The kitchen prioritizes precise heat application and high-quality ingredients to maintain the integrity of classic recipes within a streamlined, polished environment. Every composition on the menu reflects a commitment to cultural authenticity while presenting the food through a cleaner, more minimalist lens. The space focuses on efficiency and clarity, allowing the vibrant colors and bold textures of the primary proteins and pickled vegetables to define the sensory experience. This approach provides a focused exploration of Korean culinary fundamentals for those seeking consistent quality and standard-setting techniques in their meal.

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4.8152 ratings
5★
88%
4★
8%
3★
2%
2★
2%
1★
1%

Mentioned in:

Restaurant GIWA was featured in the article(s) below.

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Reviews for Restaurant GIWA

Food
Service
on Google4.8 (100+)
*as of 2026-07-01
4.8152 ratings
5★
88%
4★
8%
3★
2%
2★
2%
1★
1%
Write your review

Reviews often mention

korean(56) dessert(32) dishes(27) beef(22) recommend(17) rice(17) sotbap(16) quality(13) flavor(13) appetizer(13) seafood(13) flavour(12)

Review Summary

Restaurant GIWA offers an elevated and authentic Korean dining experience that distinguishes itself from standard eateries through a focus on precision, seasonal ingredients, and meticulous presentation. Patrons frequently praise the high quality of dishes like the signature sotbap, Korean fried chicken with unique cheese foam, and creative, fusion-inspired desserts. While the menu is intentionally concise, the deliberate care taken in crafting every element, from the handmade banchan to the raw seafood platters, is consistently highlighted as a major strength. Most visitors describe the service as attentive, knowledgeable, and passionate, often noting the cozy, intimate atmosphere of the space. Although some guests have pointed out minor issues regarding pricing, temperature control, or service charges for groups, the overwhelming consensus is that Restaurant GIWA provides a sophisticated and memorable culinary experience that stands out as a unique gem in the Montreal dining scene.
Page 12 of 12 - 113 Reviews
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5.0

From the appetizers to the dessert, everything was made with care & were delicious. The gimbap was super crispy & delicate. The beef tartare was fun to eat with the fried nori. The sot-bap came with many side dishes & tasted healthy & comforting. The brownie had a hint of gochujang & was very special. The perilla oil ice cream tasted very unique.

The waiter was super nice & the service is quite fast.

Mar 22, 2025
on Google
Tina
5.0

This was our second visit to GIWA Restaurant. We had such an amazing meal last time that we made a reservation for 5 PM today.

Tonight, we enjoyed Yukhoe & Gimbap, along with the beef & fish sot-bap, all recommended by Chef Alex. The way the rice was mixed with the soy-marinated egg sauce was simply outstanding.

GIWA is quickly becoming our family's favorite restaurant!

Mar 22, 2025
on Google
Neil
5.0

Food was absolutely delicious. A refined take on rustic Korean dishes, with more modern starters. The main course reminded me of traditional Japanese food. Try the stuffed peppers

Mar 21, 2025
on Google
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