Restaurant Fu Jia

Rachel

1.0

We've been eating at this restaurant for over ten years, & it has always been very good. It's a small family-style restaurant with simple but tasty dishes. However, ever since the ownership changed, the food has become saltier & spicier. Today we ordered the cherry pork-a dish we've been eating for more than ten years, & it's supposed to be sweet & sour. But today it was so spicy that even I, someone who's used to Sichuan food, found it unbearably hot! Why would cherry pork be this spicy? There's only one explanation: the chef didn't wash the pan. If they can't even clean a pan properly, it's hard to imagine the hygiene conditions in the kitchen.

Dec 7, 2025

on Google

Alexandre

5.0

Awesome traditional Harbin cuisine.
Very flavourful. I recommend the braised pork belly dishes & also the Yu Xiang eggplant.
Owner was very adorable & nice.

May 2, 2025

on Google

Tania

5.0

The food is so good! Clams, cumin pork, green beans with chili & pork, an Eggplant dish I dont know how to pronounce. The waitress... Love her!!

Dec 3, 2024

on Google