Our goal is to offer you an unforgettable gastronomic experience, both in terms of the quality of our specialties and the atmosphere that reigns there. Our chefs will concoct a refined and balanced menu shaped according to the rules of the art.
Overall, reviews of Di Vino show a mix of strong dishes and attentive service paired with notable concerns about allergies, inconsistent information, and occasional dish flaws. The salmon tartare and the daily soup drew praise, while some dishes such as chicken parmigiana and mushroom fettucine were criticized as overcooked or unappealing. Important caution about managing allergies is noted, as miscommunication led to a plate being returned and a guest feeling uneasy. Reservations and closures caused disappointment when a dining room was reported closed and guests were redirected without clear guidance. A terrace experience in March was described as pleasant in atmosphere but uncomfortable due to uneven temperature control. Overall, Di Vino is seen as a quality restaurant with good value promotions and ambiance, but with room for improvement in communication, consistency, and kitchen execution.
Tout était parfait à l'exception d'un saumon trop cuit & des espaces pour deux personnes pas très intimes/cozy.
Le service impeccable & les saveurs étaient au rendez-vous! Merci beaucoup pour cette belle découverte.
Le service est toujours très bien, & la nourriture aussi, toutefois les prix ont grandement augmenté depuis un an, & les portions sont moins généreuses... J'ai pris un spaghetti & la portion correspondait à celle d'un enfant. L'ambiance est bruyante lorsque le resto est rempli, ça devient cacophonique. Les entrées sont chères aussi, minimum 14$. Bref, c'est rendu un resto de luxe.
