Restaurant BUSAN

Ray

5.0

I'm Korean, so I've eaten Korean-Chinese food my whole life & tend to be a bit picky about it. I honestly didn't have much expectation when I came in-just wanted a quick, casual meal. I ordered jajangmyeon, jjamppong, & sweet-&-sour pork, & the food completely caught me off guard.
The jajangmyeon was rich & comforting without being too heavy, the jjamppong had a proper, flavorful broth with the right kick, & the sweet-&-sour pork was crispy & tender with a sauce that didn't overpower everything. It all tasted familiar in the best way.
What I liked most was that nothing felt overdone or'westernized.' It was just solid, well-made Korean-Chinese food that reminded me of home. Definitely a place I'd come back to.

19 janv. 2026

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Induk

5.0

Everything is so delicious-I've already been here twice! I've tried most of the menu, & everything was flavorful without being overly sweet & tasted very wholesome. I loved the generous portion of pickled radish they give as a side.The portions are generous, the prices are reasonable. I'll definitely be back!

31 déc. 2025

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Jitae

5.0

The best korean-chinese restaurant in Quebec.There is a real chef who has the skills to cook great jajang noodles & fried porks with sweet sauce.
Highly recommend!

28 déc. 2025

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Jean

5.0

I had the chance to try their jjampong & jajangmyeon, & I was really impressed!
The jjampong had just the right amount of spice-enough to give it a kick but not overwhelm the flavors. The freshness of the ingredients really stood out, especially the vegetables & seafood. The jajangmyeon was rich & savory, with a nice balance of sweetness & saltiness.
My only complaint would be that the portion of noodles could've been a bit more generous. But overall, both dishes were really satisfying!

27 nov. 2025

sur Google