Ramen Misoya
RestaurantTop Pick
Ramen Misoya
11:30 am - 10 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Amenities, services & more
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Reviews often mention
ramen(119) broth(21) price(11) prix(11) noodle(11) vegetarian(11) japanese(9) bowl(9) cha(9)Page 5 of 7 - 121 Reviews
Yasmina
delicious food & great service!! I really liked the musicView more
Cody
Got the Silver special & the broth was very good, great portion size & all around a better then average Ramen placeView more
Jessica
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.View more
Fay
Came here around a year ago & forgot to write a review. This is the first place I ever had ramen & it was so good! I recommend Misoya to any of my friends visiting Montreal, & intend to go next time I'm back :)View more
Philippe
D'extérieur, ce restaurant paraît tout à fait banal, mais attention, ici les Ramens sont excellents.View more
Kevin
Not an authentic ramen shop that you'd be used to if you're from Toronto or the GTA, you will be as surprised as we wereView more
Sabrina
Great food!!!! Going back for sure!!! Always do! Best ramen in montreal!View more
Claudia
The food has always been amazing, but this time the girl was amazing. I was traveling & I didn't have any charge on my phone & she lent me her charged & let me stay till it was charged. She was very sweet & understanding.View more
Renelle
First time having Ramen, & it was delicious!! We ordered take out & it was quick, the service was already really great. We will definitely come back next time we are in Montreal.View more
Jim
Good food! Great value! Check this place out if you're looking for good ramen. Just note that the broth for the vegetarian option is on the salty sideView more
E
Nice ramen, not spicy though. Very helpful & friendly service, but nothing special.View more
Lea
Food is still great but they need to fix that door. We be freezing inside, it already below 0 & the door can't close, above all there's no heating!View more
Supriya
Low key Ramen place in downtown Montreal. I tried their Vegetarian as well as Regular Ramen & it hit all the right spot. Highly recommend this place while visiting MontrealView more
Marc-André
Votre meilleur plan "ramen" en allant voir une expo au Musée des Beaux-arts ! ;-)View more
Geogre
Everything is OK.But the waitor poured water onto my friend's pants so I did not give them tipsView more
ERINA
First time here, really like their menu that actually shows you images of the foods rather than descriptions. However, the price/quantity ratio isn't that good compared to other fancy or classy Japanese restraunt like Kinka & Otto. But they have something unique that the others don't have: actual large chunk of Cha-Shu. Their Cha-Shu is actually one of the best I have ever tasted. I especially loved the Cha-Shu Don. The Cha-Shu was so juicy & delicious on top of a bole of well-done rice! Really enjoyed it. Will come back next time for the Cha-Shu. Other than that, the Ramen & the Karaage we ordered was OK, not impressive overall but not bad either. Cha-Shu was sooooo good though!View more
Isabelle
C'est excellent, petit resto avec excellentes soupes, ingrédients frais & naturels. Un régal pas cher à deux pas du musée.View more
Liza
Nothing to write home about. The food is filling, but lacking flavor compared to most other ramen I've had. Prices are ok.View more
Huvie
My fave place in down for ramen. The broth was amazing super flavorful, not salty, the noodles had a nice bite to them. They put so much garnish you won't live hungry.
I had the miso curry noodle🤤🤤🥵View more