Chez Qing Hua, chaque ravioli est bien plus qu’un plat, c’est une histoire façonnée avec soin et saveur. Nous sélectionnons les meilleurs ingrédients et perpétuons des techniques ancestrales pour créer des bouchées juteuses, riches en goût et en héritage. Vapeur ou poêlés, nos raviolis rendent hommage à l’authenticité.
Venez goûter la passion derrière chaque tradition.
Nos Spécialités
Ravioli chinois fait à la main
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Beaucoup de clients décrivent Qing Hua Dumpling comme une adresse où les dumplings faits maison sont frais et généreux, avec des farces variées comme porc et ciboule, agneau coriandre, curry de poulet et options végétariennes, et où les saveurs et textures sont délicieuses. Le service est rapide, le personnel sympathique et l'endroit propre et accueillant, et le rapport qualité-prix est souvent salué, même lorsque le restaurant est bondé, car les dumplings sont préparés sur commande et restent savoureux.
This is a straight up dumpling house. . . NOT Dim Sum, as some tend to confuse the two. Dumplings are steamed or pan fried for an extra fee. Food was very good & portions are plentiful.
Tasty dumplings in a comfy environment -- I can't wait to return. I dined in late on a Monday night, & I loved stepping into a bustling resto after walking through le Quartier Chinois' neon-lit, energetic streets. It was only a 10-minute wait to be seated, & then I was digging the youthful vibes around me: a combination of twentysomething & thirtysomething hipsters; young, middle-aged & senior couples & solo diners like myself. All of us hungry! What I didn't like was watching servers skip me to take orders from a few groups of three diners -- that caused me to have to wait a half-hour for a server to take my order. Not good. & all I had during the waiting period was a pitcher of water with lemon wedges. Then, once my order -- pan-fried pork & chive dumplings (I didn't mind the $1.50CAD extra for pan-searing) -- was taken, it took more than a half-hour more for my meal & a can of Coke to arrive. Was my plate of pan-fried dumplings worth the excruciating wait? Yes, oui & si! I was so hungry that I used only soy sauce, but I ate a few of the porkilicious morsels naked, & they were divine! Next time I'll try some of the condiments that are provided at every table. But yah, I left satisfied both in belly & wallet. As a U.S. citizen using a credit card, I benefited from the exchange rate & zero international fee (merci, Capital One!), so I didn't even feel the tiny extra cost for selecting the pan-fried method over the (default) steamed method. I must mention that having the choice of using a major credit card or some of my CAD cash was a really nice surprise, as I'd "misremembered" that Qing Hua Dumpling House didn't accept credit cards. The restaurant does accept credit cards. As this was my first night out of seven on my Québec province vacation trip, I decided I'd better hold onto my Canadian cash a bit longer. & I was smart, because some eateries in Montreal -- from Chinatown to La Petite-Italie -- don't accept credit cards. In fact, midway through my vacation, I needed to visit a currency exchange office (in Québec City) because I wanted to make sure I had enough CAD cash (including those helpful loonies & twoonies) to leave tips: for housekeeping in the hotel rooms, for doormen & concierge at hotels, for tour guides *&* the drivers of those tour buses, for donations at houses of worship (although I hadn't planned to visit any, I went to three, including St. Joseph's Oratory in MTL), & for food from food trucks & carts at the Just for Laughs Festival in MTL. So, with major credit cards & CAD cash on my person next time I'm in Canada, I'll be stopping by Qing Hua Dumpling House when I reach Montréal. Not only do I love its cuisine & its operating hours, but I also adore its overall vibe. The front-of-the-house employee (not sure if he's the manager) was so welcoming & kind, just one of the coolest businesspeople I encountered on this trip, that I'd return to Qing Hua Dumpling House to experience his sophisticated & charming blend of hospitality ... even after a 13-hour rail trip to MTL from NYC. S'il vous plait, incloyez la Maison Qing Hua dans votre prochain visite au Montréal. Merci.
25 oct. 2023
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Food was real good, we had steamed lamb & coriander, pan fried shrimp pork & leek, as well as peanut noodles.
Service was a bit slow at first, menus took some time to get here, & it was quite busy so somewhat understandable. Found a hair in the noodles, we ate it anyway, & when we told the waitress, the manager came shortly after to apologize & offered the noodles & my beer on the house.
To offer the noodles on the house, that’s expected. To offer the beer on the house, that’s going above expectations, hence the 5 star rating.
Really good quality juicy dumpling. There are steamed dumplings & pan fried dumplings. I got pork & green onion Pan Fried. Amazing dumplings!....it's freshly cooked. I recommend this best dumplings spot in Montreal
Went for dinner here last night with 3 friends & we were a little disappointed. I heard many great things about their dumplings & frankly I was expecting more. We had fried chicken & coriander, fried beef curry, steamed chicken & mushrooms, steamed chicken leek & egg...the fried ones were good but the steamed ones were all stuck together which made it a tad difficult to pull them apart without it breaking, & the top part of the all the dumplings were a little hard. The taste of the filling however was delicious. We also had spring rolls that were cold, the coleslaw carrot salad was very good. The service not so great. They literally sat us down, gave us menus & came back like 30 seconds later to take our order, naturally we told the waitress we needed more time. I understand that there is a lineup but it's rude to try to rush people who are eating let alone people who just sat down! I'm sorry to say but I've had better dumplings & better service at another place & I highly doubt I will be going back here.
See, here's a resto that KNOWS what it's about! No confusion here, folks, no kilometric picture menus full of incomprehensible stuff...it's just dumplings!
& MAN are they good!
Made fresh from scratch on the premises in a lovely kitchen in plain view of the dining room - it's fun to stand there & just watch them make 'em - they've perfected the art of making sure they retain all of the brothy juicy goodness inside.
(& yes that does mean that you'll burn your tongue when you bite on 'em if you're not careful.)
We like that they mind the details. The best way to eat dumplings, as every Chinese person knows, is dipping them in a mixture of soy sauce & vinegar. What's nice is that alongside a lovely soy sauce they provide this WONDERFUL, aromatic Chinese black vinegar - & the bottle's right there on the table for you. It really heightens the whole dumpling experience.
Still not convinced? Prices are about the same as at BurgerKing - it's perfectly possible to eat a lovely lunch for under $10/person (beware: cash only.) The atmosphere is quite nice - sort of neo-chinatown chic - the service usually fast, & the dumplings totally addiction-forming.
We always go for the steamed ones, but you can get them "fried" (really they're braised) or boiled as well.
We especially like this place because we have a toddler & the service is really baby-friendly. It's a very relaxed place to come with a kid.
