Monday | 11 am - 10 pm |
Tuesday | 11 am - 10 pm |
Wednesday | 11 am - 10 pm |
Thursday | 11 am - 10 pm |
Friday | 11 am - 10 pm |
Saturday | 11 am - 10 pm |
Sunday | 11 am - 10 pm |
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Display Alldumplings(59) pork(12) ravioli(12) fried(10) steamed(9) price(8) soup(8) shrimp(7) recommend(6)Excellent dumplings freshly made. Highly recommended. Pork & shrimp super good.View more
The server was extremely friendly, food came out quickly & I felt very welcome. The wonton soup was perfectly hot & delicious. I got the pork & coriander dumplings which were soo good & juicy. Will definitely come back hereView more
The dumplings here are fire! The sweet pork ones are juicy & packed with flavor, & the pork kimchi dumplings have just the right kick. You can't go wrong with these-definitely worth a try!View more
The steamed dumplings are really fragrant & juicy! We got the pork & mushroom, pork & shrimp & coriander, & the pork & coriander. The mixed drinks are at a reasonable price. We got the one with rum, citrus, & green tea syrup ($9 I think). We were so hungry that we ate before the camera did...View more
Been coming here for years, only to find out that all the steamed dumplings have PORK BROTH IN THEM!! It is not advertised on the menu, nor is it stated when ordering. For people who do not eat pork, it is incredibly misleading. Please do something about this, either change your broth or at the very least state it on the menu. It is not right.View more
Absolutely divine dumpings. One dude working a packed restaurant & was amazing. My & my friends went in Tuesday the 2nd at like 1Pm & loved it. We're from out of town & had such a good time. We had the pork & cabbage (steamed) & the pork & chives (fried) & they were both amazing. & even though it was packed the food came out relatively quickly & was hot.View more
One of the best Chinese dumplings we have had & the price & portions are reasonable. Probably why this place was packed & we had to wait in line when we came. Wonton is very small in size though & curry beef dumplings are not something we would try again. We used to pork or shrimp dumplings.View more