Provisions Bar à Vin

Jules

5.0

Une expérience divine; des plats soignés tant au niveau des sauces que des accompagnements & des viandes incroyables!

Delta

5.0

It's very cozy & the staff is so welcoming & sweet. The food is just amazing-even the sauce is on point. 👌

Ouss

5.0

Provisions Bar à Vin had been on my recommended list for a while thanks to a good friend - & I'm so glad we finally went. The concept is unique: a high-quality butcher with a stylish seating area & bar right next to it, making it both inviting & original.

We tried les incontournables & everything was a hit. The Parker House roll (a soft brioche-style bread with their special whipped butter) was delicious & zesty. The Profiteroles with chicken liver mousse, topped with truffles, struck the perfect sucré-salé balance. & the scallop nuggets with three house-made sauces (gochujang ranch, Szechuan BBQ, XO sauce) are an absolute must-try.

For the main, we shared a beautiful T-bone steak - they even bring it to the table first so you can admire the cut. I usually go medium well, & this one was cooked perfectly. It's served with butter you brush on using a thyme leaf, which adds such a nice touch. We went with chimichurri sauce - absolutely delicious & one of the best steaks I've had in the city. On the side, we had their big-cut fries & garlic mushrooms, both excellent. My oldest went for their cheeseburger & fries, which was also a winner.

Overall, Provisions Bar à Vin is a spot where everything feels thoughtful - from the concept to the flavors. Highly recommended for anyone looking to enjoy one of the best steaks in town along with creative small plates in a great atmosphere.

Esther

4.0

Great Service & good food. We were at lunch time on the weekend so we could just have the sandwich menu. Very taste sandwiches & we loved the Yuca with sauce.

Onorio

4.0

Overall averge experience octupus was very chewy & wouldnt never use a tandori. Sauce. On a octupus & also cold over cooked chewy steak was good but. Not worth 155$ we. Came tonight service. Cold just order takers. No life in the service

Joey

5.0

Best burger In town, one of the best brisket sandwiches I've ever had, the fries are fresh & crispy & the prices are fair for the quality, simply delicious & perfect to take out & enjoy at the park! 2024 update: My wife & I celebrated our anniversary at provisions, we've enjoyed their sandwiches for a few years so we knew it was going to be great, & they absolutely exceeded our expectations, we ordered 2 entrees, scallop crudo & fried calamari, the crudo was perfectly balanced, not too acidic & super fresh & the calamari were fresh & crispy, topped with an olive & sun dried tomato tapenade with a marinara sauce on the side, then my wife ordered, in her own words, one of the best beef tartares in Montreal, the avocado gave it a nice & creamy texture & the seasoning was perfect. I ordered the steak & frites & it was absolutely incredible, cooked to perfection & seasoned on point with a delicious warm sauce on the side & perfectly crispy fries. All of this paired with a great Pinot noir recommended by the Maitre & for a dessert a super creative & delicious dessert. All of this added to the excellent ambiance & music made a lovely & memorable experience for us, we strongly recommend provisions & we're surely return very soon!

Gabrielle

5.0

Pour un souper de saint-valentin de luxe, 5 services avec jumelage de vin. Tout les services étais merveilleux, bien dosé. Le service étais très attentionné sans déranger. Un des top 3 expériances souper préférê. Mon coup de coeur étais le foie gras sur pain grillé avec carpaccios & sauce café. C'est une expérience culinaire plus dispendieuse qui en vaut chaque dollars.