Première Moisson

Lillian

3.0

Purchased pastry, it was not very good, was dry & tasted eggy. I know for next time 2023. OK now it's 2026. I have no idea why people consider this an exquisite bakery. It is not very good, we pay for the name. The products are always a fail. I'll be shopping elsewhere. Even Metro has better products.

DIANA

2.0

The waitress Do is very rude & have no patient at all. It seems she hate her job. It is a shame bakery is goid she ruin our day.

Ilham

2.0

I'm concerned about the hygiene practices at this bakery. The quality of the bread is very good, but during a few visits I observed some hygiene issues, such as handling bread & pastries without gloves after touching the face(wetting finger with tongue to open a bag / Scratching nose or under ear..then touching pastries) & a bread bag falling on the ground & being placed back on top of the bread until order is completed.

When I politely raised my concerns, the response in the two situations I had, in different times from two different staff was dismissive & unprofessional, once was called' maniaque', & another time from different staff there was inappropriate comment made in another language, assuming we wouldn't understand, & we were told that time no manager was available.

Hope the business can improve its hygiene standards & customer service.

Ali

2.0

I recently bought several breads from this bakery, expecting good quality given their reputation & relatively higher prices.
Unfortunately, all three loaves had the same issue: The entire bottom side was burnt, leaving a 2-3 millimetres thick layer of char that made a portion of the bread inedible.
Another concern was the excessive amount of flour covering the bottom of the breads. While I understand that flour is normally used to prevent sticking during baking, the quantity here was unusual & left an unpleasant texture. Combined with the burnt undersides, it felt like quality control was missing.

Beyond taste & texture, there is also a health concern: burnt bread produces harmful compounds such as acrylamide, which are best avoided. Selling bread with this level of charring is not acceptable, especially for a bakery with this reputation.

I hope the management takes this feedback seriously & improves the baking process.

Nicole

5.0

A bakery that keeps attracting you to get more...

Danut

5.0

Great bakery in the neighbourhood. I do recommend!!

Israel

5.0

Very nice bakery/cafe!!!!! The location is pretty busy but if you get parking it's a nice place. The woman who helped us spoke english & helped us choose as well as explain any pastries we had questions about. She was very attentive & friendly!!!!! The croissants were good if that's your type of thing. Can get pricy.

Adam

5.0

Absolutely love this bakery! The pastries are always fresh & delicious, & the staff is incredibly friendly.

Nathan

2.0

So firstly, let's talk about the pastries. Dry croissants that tasted like cardboard, & the bread? Plain & tasteless. Seriously, I expected more from a place that acts all fancy. & the prices? Way too high for what you get. I don't mind splurging a bit for good stuff, but this place doesn't cut it. It's like they charge extra just for the name. Oh, & the vibe in there? Not cozy at all. It felt more like a rush-through-&-grab-your-stuff kind of joint, not somewhere you'd want to chill. Long story short, this Premiere Moisson Bakery didn't impress me one bit. Save your money & find a bakery that's actually worth it.