Signaler une critique ou des réponses inappropriées

"The fried chicken is really juicy, and the spicy version is really up my alley, without being too hot. The skin is crispy and crumbly, different from the onion rings' batter, which is more like a smooth fish-and-chips beer batter, with a nice crunch. The onion rings snap well, with no gluey stringy onions slipping out of their shell. Now I must try..."