Le menu propose une variété de pâtes, de poissons, de viandes, de pizza et de desserts succulents. Tous nos plats sont préparés sur place par le chef Vijay .
Le chef Vijay est reconnu pour ses plats créatifs et ses sauces secrètes savoureuses. Sa cuisine est comme une collection d’histoires gastronomiques inoubliables.
Notre objectif est de satisfaire les gourmands, d’honorer les marchés locaux, de cultiver nos cuisiniers et de maintenir un équilibre entre l’authenticité et la spontanéité avec un menu soigné.
Notre restaurant italien ne ressemble à aucun autre, vous permettant de vivre une expérience inoubliable. Nous vous invitons à venir savourer nos plats uniques et délicieux afin de pouvoir vous embarquer dans un voyage à faire rêver.
Comme disent les Italiens :
Alla prossima… Jusqu’à la prochaine fois !
Nos Spécialités
Pizza, Pâtes, Tartares, moules, ossobuco alla Milanese, bifteck, poisson & dessert fait maison.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Portovino Ristorante offre une cuisine délicieuse et variée, des ingrédients frais et des portions généreuses dans une ambiance chaleureuse et conviviale, avec un service attentif et professionnel qui donne l’impression d’être accueilli comme à la maison; le brunch du dimanche est un point fort grâce à un large choix et à des desserts alléchants, et l’adresse est idéale pour les occasions spéciales avec un cadre soigné et un parking pratique.
Honestly, incredible. Food was outstanding, I had the black tiger shrimps w/ a garlic pasta & it was unbelievable. Nice portions, great value. Service, vibe, could not have asked for more.
Best Italian Restaurant i have ever been. If I could give them 10 ⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐? I would. Food delicious 😋, Atmosphere excellent, Service the best. Not from Montreal , home is Toronto but definitely I'll come back with family summer time.
15 mars 2026
sur Google
🍽️
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went for the Sunday brunch buffet & wow absolutely incredible. Huge variety, everything fresh & flavorful, & the quality really stands out for a buffet. From the hot dishes to the pastries, every bite was spot-on. Great atmosphere, attentive service, & 100% worth it. Highly recommend for brunch lovers.
J'y suis allé une soirée tranquille. Bon service, j'ai mangé les tagliatelles aux champignons (remplacé le thym par du basilic car je n'aime pas le thym) & c'était absolument délicieux & portion généreuse. J'y retournerai c'est certain & je recommande.
We went for the All-U-Can-Eat brunch on Sun Dec 21, 2025. I wanted to take my family, the social media video & pics look amazing. But in reality was nothing like the Social Media.
The fruit was good, but was basic, the crepe & waffle section was good. Then they had Scrambled eggs, bacon, sausages, potatoes. Then there was hot food section. Chicken, pasta etc. Then a meat section. Roast Beef, very fatty.
The salad section was a poor attempt. Lettuce was wilted, the other optioned were never filled, & very poor looking.
The main reason why we wanted to go was the Raw Oysters. & extremely disappointed. They were the smallest Oysters I've ever seen. Came about 12 at a time, They were not shucked properly. Shells were left in the Oysters, & some of them smelled fishy. (Not a good sign)
The Waitress was AMAZING. That was the best part.
We really wanted to enjoy it, but I will never get a second chance. I will never go back.
This was our first time visiting Portovino Décarie for their Sunday brunch. Food was excellent, service was excellent. Our server Rosie was very accommodating, helpful & made our experience extra special! Thank you Rosie, we will definitely be back in the future,
22 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The Sunday brunch is 5 stars
The croissants are so flaky & buttery.
So many choices, fresh & delicious.
Have them make you a fabulous omelette or grab some smoked salmon to have on a freshly toasted bagel. I am a sweet freak & the desserts are worth the visit alone. Pro tip, toast the pita in the toasting machine & have the guacamole with it.
A bit expensive for brunch but worth the splurge .
We visited Portovino Decarie with a large group (40 people) for my mom's 90th birthday.
Our hostess, Rosie, took great care of us all & ensured that the occasion was a great success. The food was excellent & there were plenty of choices for everyone.
We went for Sunday brunch.
It wasn't as crowded as we expected, & there was plenty of parking.
The staff were friendly & the interior was clean.
Most of the hot dishes were served by the staff, so it felt hygienic, but it lacked the convenience of a typical buffet.
& the oysters were way too dry - almost like dehydrated oysters.
The dessert & fruit section was fresh & delicious.
The meat selection felt a bit limited, but the seafood was good.
