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"Hands down the worst brisket I've ever had. I'm assuming they didn't get the internal temp anywhere near 203 f (95 c), probably topped it out at 170 f (77 c) at most and did a faster cook. 1/3 of the brisket pieces I was basically fat and there was no visible smoke ring at all. My fault for ordering brisket at an airport, but it sounded when I read..."