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Pizzéria NO.900
444 Rue McGill

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"Pizza was good! We had the Charloevoix and the seasonal pizza which was the white Sicilian Anchovies. The charlevoix was pretty good, it had pancetta, vetricina, fior di latte, nduja, pecorino. The white anchovies pizza was simple but flavourful, the best kind of pizza for me. The place wasn't crowded at the time we went, service was uninterested..."

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