Pizzéria NO.900

KLEANIKO

5.0

Honestly, I absolutely loved this place. Fantastic pizzaiollo, ambience super light, PERFECT to host groups, fast paced employees. We sat facing the beautiful fire oven where I could see my wonderful pizza cocking real time. SUPER well prepared & flavourful. I have been to Italy so I can say it. You should try. All my employees were super happy with this place.

Jgj

5.0

They cook there pizza in a Neapolitan brick oven. It's gives a really good flavor. The crust is thin & they have great toppings combinations. I recommend there mild Italian sausage pizza & there 5 cheese. The restaurant has a nice decor perfect for a delicious & quick lunch. Definitely recommend!

Heidi

5.0

Such a great place for authentic Neapolitan style pizza. We had the Margherita with red sauce & one with white. Delicious. Also fun to see it being prepared & going into that oven. This place now on my list for favorite spots in Montreal

via Other

1 Commentaire

2.5

There were 5 people total in the restaurant at 4pm. The pizza took 30mins to come out of the oven & somehow it was cold & not crispy when it got to our table. It was clear that the oven was not up to temperature & not ready to make pizza. Is the oven not meant to be at approx 900 degrees & cook a pizza in 5 minutes? Perhaps you should change the name of your restaurant to 235. Which is the temperature that the oven must have been at in order to create this pathetic example of Neapolitan Pizza. I felt sorry for our server who knew that the product coming out was not of high quality. Sadly, she looked like she's been dealing with it for a while & has perhaps gotten used to it.
A shame, you have a lovely atmosphere.
Please try & be better.

via Other

1 Commentaire

5.0

With brick walls, wooden floors & soft lighting, the ambiance at this restaurant is warm & inviting. My wife & I have been here at least five times, & have never had a bad experience. The servers are unfailingly friendly, & well-informed about the menu & wine list. There's a simple green salad on the menu which is so good I order it every time I go. Must be the dressing which is flavourful & light. My wife also gives the Caesar salad a big thumbs-up. There's a wood oven prominently featured in the middle of the restaurant. The thin-crust pizzas are overall very good, with fresh toppings & spicy oil you can drizzle on top if you like. One negative about the pizzas: for having been cooked in a wood-fired oven, the center of the pizzas are a bit soggy, not crisp at all. It's been the same each time we visited. Should be an easy fix for them to make.

Ankita

3.0

I had an incredible experience at this pizza shop. The inviting ambiance & ample seating created a wonderful atmosphere. The highlight was the open kitchen where I could witness my pizza being crafted from scratch. The use of a fire oven added a delightful smoky flavor that truly enhanced the appeal of the pizza. Although I wished for more vegetarian options, the fresh dough, unique baking process, & smoky taste combined for a truly memorable pizza experience.

Upon arrival, the staff asked about reservations, & even though we didn't have one, they kindly accommodated us. The waitstaff's politeness & the cleanliness of the restroom were impressive. It's an ideal spot for family lunches or gatherings, with each pizza satisfying at least two people. Conveniently, free parking is available nearby within walking distance. This pizza place offers more than just delicious food; it delivers a complete & enjoyable dining experience.