Pizzéria Lupi propose des pizzas de haute qualité élaborées selon des techniques authentiques et avec des ingrédients frais. La cuisine se concentre sur l'obtention de l'équilibre idéal entre une croûte fine et croustillante et un intérieur tendre et alvéolé. Chaque création utilise de la mozzarella de premier choix associée à des sauces tomate savoureuses préparées avec des herbes aromatiques pour rehausser le profil aromatique. Le menu présente une variété de combinaisons de garnitures traditionnelles qui mettent en valeur les traditions culinaires italiennes pour des résultats constants. Les clients bénéficient d'une sélection ciblée qui privilégie la qualité à une complexité excessive. Cet établissement maintient une approche rigoureuse des processus de fermentation de la pâte pour assurer une texture optimale sur tout le menu. Le résultat est un produit fiable qui répond aux attentes en matière de texture et d'assaisonnement.
Pizzéria Lupi est largement reconnue comme un véritable joyau offrant certaines des pizzas au four à bois les plus authentiques et de la plus haute qualité au Québec, de nombreux clients saluant le savoir-faire exemplaire de la pâte et la fraîcheur des ingrédients. L'atmosphère est fréquemment décrite comme chaleureuse et accueillante, souvent accompagnée d'une sélection impressionnante de vins et d'un personnel attentionné et passionné. Bien que la grande majorité des visiteurs expriment leur enthousiasme concernant les saveurs et le service, certains convives ont noté des incohérences, telles que des difficultés avec les politiques de réservation, des lacunes occasionnelles dans le service, des préoccupations liées aux prix ou une disponibilité limitée de certains plats. Malgré ces expériences variées concernant la logistique et la communication, l'établissement demeure une destination de choix pour ceux qui apprécient une expérience culinaire authentique, de nombreux clients anticipant avec plaisir leur prochaine visite pour savourer ce qu'ils considèrent comme un pilier exceptionnel du quartier.
The pizza looks gorgeous, but it was honestly a pretty heavy cheesy experience, like American style pizza but with a puffy doughy crust in a wood oven. Crust was delish, but I wish they'd used less cheese & added basil (& I'm a cheese LOVER). The lemony cocktail was 10/10 phenomenal though.
Open roughly Thursday to Sunday. No phone orders, no voicemail. To get takeout you have to drive over & ask in person, & they may still turn you down once you are standing there. We have had that happen.
The pizza is decent. The dining room is too hot, the patio is too small for the staff to keep up, & everything comes out slow.
There is real demand in Saint-Adolphe. They are leaving it on the table. We eat in Saint-Sauveur now.
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Pizza was great - though a touch pricey for what you get.
We sat by the kitchen at the bar & the cook was tossing plates around & cutting the pizzas pretty aggressively so it made for a looot of excess noise.
Service was good & the ice cream next door was aaaamazing
Pizza is absolutely delicious in this gem of a spot, but there's room for improvement. We wanted family pizza at the park, & unlike last year, were unable to call to order (they now have no website & no phone, so you can only order on the spot). In the end, it was $70 for 2 pizzas (before tip), 1 was supposed to be half plain cheese half pepperoni (they made a mistake & offered to fix it but I didn't want to wait another 15 minutes) & the other was meat pizza, & had a lot of crust & small pizza. Both had burnt crusts that the kids wouldn't eat so I had to cut it off. The ingredients are high quality & I'd love to see Lupi do well… but when I'm paying $70 for 2 small pizzas, the expectations go up.
We ate here last night (Saturday) not our first time however we brought two friends that had not been here before. Reservations were made for 6pm, upon arrival we were immediately seated.
Service: This was our 4th time here every time including tonight service fantastic & attentive.
The pizzza's here have fairsized crust which is very palatable to eat not crusty hard just slightly crusty, there some service burn on the crust from the fire but it just falls off, See photos.
The dressings themselves are absolutely DELICIOUS, so enjoy!
Btw our friends also thought Pizzeria Lupi was amazing & they also cant wait to go back!
Went for dinner a while back & the food is pretty good. The wood over pizzas are a must get.
Unfortunately, we had a somewhat bad experience with our waiter. He kept going back to the other end of the bar counter to talk to a client & staff, laughing & hardly coming to see us. He couldn't see us gesturing for him, so ultimately, we were either answered by the cook at the pizza oven (close to our table) or we had to get up to go & get him to order, for water, to order another glass of wine, to pay, you get the gist of it. The restaurant isn't very big, you will see if you do visit or are familiar with the place.
Our friend, who was visiting from another country, had a heated confrontation with him when our waiter made some unwarranted comments & insinuations about him & his wife (our friend who is born here in Quebec). We diffused the situation but our friend, who comes from a country where tip is left according to the quality of the experience & service offered, didn't leave a tip on his own bill. The waiter made rude comments, rushed after us talking loudly about him.
Put a damper on the whole experience as all other aspects where excellent & I would return again!
