Pizza Donini

Utha

5.0

Excellent Pizza, high quality items, cheese pepperoni & the dough everything

David

5.0

They were just closing as u walked up the cook was getting ready to eat his dinner he stopped & made me a great pizza perfect crust nice flavor thank so much

Eric

5.0

La meilleure pizza. Je fais un long trajet juste pour aller là! & le propriétaire est vraiment sympa. Bravo !

Simon

4.0

Incroyable, Pizza Donini existe encore! J'étais content de visiter l'endroit. Les bouchées de poulet étaient délicieuses. La pizza était bonne. Un beau moment rétro! 🍕

Boris

5.0

Delicious pizza, friendly host, really enjoyed it! Une pizza délicieuse, un hôte sympathique, j'ai beaucoup aimé !

Best

5.0

Walking in & smelling the distinctive Donini sauce & toppings (especially the peppers) instantly brought back memories of picking one up on Friday nights on our way back from the video store. But the mental return to simpler times didn't end there. The all-dressed pizza is exactly as we remembered it: a perfect topping-to-crust ratio, cheesy, with just the right amount of sauce. We can't believe it hasn't changed at all. We are very happy about this, as this specific type of straightforward, classic pizza seemed to be less popular lately-almost extinct, even. We also ordered the Québécoise (which is a new order for us here), & it is even better than we imagined it would be, with large, real, perfectly crispy bacon pieces. They were both pretty filling. A medium goes a long way. We won't lie; we didn't expect much. We foresaw the disappointment of an unsatisfying reboot, but we were pleasantly surprised. We sincerely hope they open more franchises & perhaps restore some of its former glory (according to their website, there seem to be plans). We encourage you to give in to the sentimental yearning for nostalgia & reacquaint yourself with an old favorite.

Matt

5.0

Excellent pizza. Just like the east end.

L

4.0

Bonne pizza juste un démole , pas assez de fromage , prochaine fois je vais demander extra fromage

A

5.0

I heard the Z is back. Is it true? The real question is: do you have enough pepperoni? Or do I have to bring my own?

Waterman

5.0

21 years ago I went to Pizza Donini in the west island & had what I remember to be the best pizza I have ever tried in my life. I remember there was only one employee working there at the time, he was a a tall immigrant young man. I asked how is the restaurant running with one employee, he said that he was the cook, the cashier, & the delivery guy all at once. I was really amazed because he seemed like he had everything under so much control. A month later I went back to the restaurant to try that pizza & I was shocked to see that the restaurant was closed down. I was so furious at Pizza Donini for not helping the young man out , so I called head office & finally I reached the owner of Pizza Donini Peter Daros & I gave him a piece of my mind. He then told me that it wasent a decision from Pizza Donini to shut down his restaurant. It turns out that the young man had fled his country from mandatory military service & was working illegally in Canada on an expired visa. Immigration came & physically had to remove him from the kitchen. He was so dedicated he refused to comply , so they called the RCMP & it took 8 officers to be able to physically eject him from the kitchen. Mr Daros then continued the sad story by saying that when they went to that branch to close down the business, they found 71,000 dollars under a tile in the office along with a pipe.