Pizza Campanello is generally praised for fresh ingredients, a light, crisp crust, and flavorful pizzas, with many reviewers calling it one of the best spots in Montreal and a reliable neighborhood option. Service is repeatedly described as friendly and attentive, and prices are considered fair for the quality and portions. While most experiences are positive, a few reviews note delivery delays, occasional inconsistencies like a burnt pizza or a pie that falls short, and a small, chilly dining space with limited ambiance; overall, the place is seen as a solid, go-to choice for authentic Italian style pizza and solid value.
Excellente pizza! La croûte & les garnitures sont parfaites. Délicieuse en livraison & tout autant au comptoir. Service courtois & prix abordable. Que demander de plus? Je recommande sans hésiter!
Très bonne pizza! Prix raisonnable. J'ai commandé la pizza au salami piquant & j'ai demandé à ce qu'on y ajoute oignons & bacon. Petite erreur : on y a ajouté du prosciutto plutôt que du bacon. Pas plus grave, j'adore le prosciutto! La croûte de la pizza est bonne mais plus épaisse que mince. Bel équilibre des ingrédient. La pointe se tient. C'est positif. Rapidité du service normale. Je recommande!
Découverte imprévue de cette pizzeria de quartier, nous avons adoré! Les pizzas sont délicieuses & de qualité. Le service est rapide & agréable. C'est l'endroit parfait pour un takeout!
The only thing i dont get is why they say bambino 10 inch when its actually 8 inch & charge it as bambino when they call a small pizza as a 12 inch but charge you a small pizza... lol they got the italian brand name but they are telling me they only do that there its on jarry...smh
Leurs pizzas sont divinement bonnes!!! Les ingrédients sont frais & la pâte est juste incroyable. Le service est impeccable. Un de meilleurs endroits à Montréal où déguster une pizza cuite au four à bois!
La pizza non era male, ma il calzone non era cotto dentro. Il ragazzo ce l'ha rifatto però non era tanto meglio. Il locale è un seminterrato freddo, niente di ché
Apr 2, 2024
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La pate de la pizza est très bonne, malheureusement je trouve que sur les pizzas à chaque fois il n'y a pas assez de garniture & elle manque de gout (ex : la 4 fromages ressemble à une 1 fromage)
There was no cheese on the pizza. The quality seems to vary each time. The first time I ordered the donair pizza which is the picture below it was alright (nothing compared to what you would get from even the worst donair pizza on the east coast) but I enjoyed it. The second time, they sent it with absolutely not a spot of cheese on it, & just little flakes of meat & no sauce. Like if you run out of ingredients, you should just refuse the order. The donair sub's are tasty but lacking in actual meat.
Feb 13, 2024
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