Piel Canela

Hamza

5.0

A Saturday early brunch at Piel Canela's Terrasse is what I call a perfect start of summer morning

Hélène

5.0

Excellente expérience! Nous étions un groupe de 4 un Vendredi midi pour le brunch. Endroit calme, nourriture délicieuse & service super sympathique de Claire.
Mention spéciale aux cafés & cocktails, vraiment succulents!

Raghul

5.0

It's such a treasure of a place. They really blend the Hispanic cuisine with the brunch culture in a way that makes you wonder, how?

Imagine you live your life thinking you've seen all the colour there is & finding out you haven't. That's what eating here is like.

The taste is phenomenal. Me & my bro came here for brunch & mind you, we hit the gym, so proteins & calories are vital. & this place hit all that for us while making it delicious. & we were stuffed.

We stared into the abyss for a while just to process what just happened. That's how good it was.

Our server Jessica was sweet & kind & helped us learn the history behind each food & made recommendations personalized to our preference.

This is a place I'm bringing all my friends visiting from u.s. because it's about time they understand how good the immigrants make our life here.

SB

3.0

The service was very good & the ambiance too, however the food wasn't bad yet nothing special, yes, the ideas are there but the taste is forgettable. The best was Carlota's cemita bread, I never thought I was going to find that out of Puebla, MX... the inside of the'cemita quebecoise' was just ok. The drinks are way better than the boring food. Being an association with'Barranco' I thought the food was going to be better, I wouldn't go back not because the place is bad yet there is nothing special about it either, c'est moyen.

Carlos

5.0

Notre expérience au Piel Canela a été très agréable. Ma conjointe & ma fille se sont régalées avec les pains dorés tropicaux, tandis que j'ai opté pour les chilaquiles. Nous avons aussi partagé les Papas Benditas &, honnêtement, tout était simplement délicieux. Le seul petit bémol serait le niveau de bruit, un peu élevé pour un brunch, ce qui rendait les conversations plus difficiles. Mis à part cela, le menu est à la fois délicieux & original.

A

5.0

Perfectly balanced shakshouka (it's quite a generous portion, so good to share) & wonderful service. Thank you Claire!

Edit: Came back & had the pain doré des tropiques to share & it was absolutely delicious. The best service by Eleonore!!!

Santiago

3.0

The service was very good & the ambiance too, however the food wasn't bad yet nothing special, yes, the ideas are there but the taste is forgettable. The best was Carlota's cemita bread, I never thought I was going to find that out of Puebla, MX... the inside of the'cemita quebecoise' was just ok. The drinks are way better than the boring food. Being an association with'Barranco' I thought the food was going to be better, I wouldn't go back not because the place was bad but because there is nothing special about it either, c'est moyen.

Manjula

5.0

Absolutely loved this place! The staff is amazing, & the food was so yummy & comforting. If I could recommend one food item, I would recommend the chilaquiles, & for a coffee order, I would recommend the latte that comes with the mexican spices (& bonus tip- replace the regular milk with coconut milk).

It is definitely on the pricier end, the drinks were 8$ & the food was 25-26$, but I think it was worth it, considering the quality/taste of the food, the good customer service & the great vibe (loved the spanish music they had on, & the decor)!

I'm definitely going back again! :)

Yo

5.0

Bon spot pour bruncher, avec une bonne ambiance & un bottomless mimosa pour 30$!

Juan

5.0

Super rico brunch! Los chilaquiles estan deli