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"Came here for a group event (75$/per person menu) The starters were really small portions (1 calamari ring, 1/5 slice of prosciutto, 10g of mozzarella with 1 half tomato slice etc). Next up 4 raviolis that tasted worse than frozen low-end grocery store bought, in an ok rosée sauce. Cold and bland, service was long. Once I got to the main course I..."