Globalement, les avis convergent sur Pho Tay Ho comme une petite adresse vietnamienne à Montréal où le bouillon et le pho au poulet sont mis en valeur: le pho au poulet est souvent cité comme l'un des meilleurs, léger et aromatique, tandis que le pho boeuf et le tartare de boeuf sont aussi applaudis pour leur fraîcheur et leur saveur. Le menu est restreint mais les plats restent frais et savoureux, les portions généreuses et les prix raisonnables. L'authenticité et la qualité priment; l'ambiance est conviviale et efficace et les clients apprécient la rapidité du service, l'absence de réservation n'étant pas un problème majeur mais pouvant causer des files d'attente. Quelques critiques mentionnent des variations selon le moment de la journée, avec un bouillon parfois moins relevé ou une viande un peu plus maigre, et certains trouvent le service inégal. Dans l'ensemble, Pho Tay Ho est perçu comme une excellente option pour une pho vietnamienne authentique et simple, avec des plats phares comme le pho ga et le tartare de boeuf.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing. As good as the best ones found in Vietnam.
Be aware that Chicken Pho is a delicacy. The broth has to be flavorful but also super light & Chicken has to be tasty (mostly the broth has to be made with chicken bones/carcasses, the chicken meat is pour in just to be cooked).
Because Chicken Pho is far less in demand & it is so difficult to make it right, than even in Vietnam, only few Pho restaurants has Chicken Pho on their menu.
For more standard taste & heavier flavors, Beef Pho is the way to go.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around a table of 3-4
The menu is not large. You won't have much choice, but each dish is tasty & fresh !
People want more & more choices, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower, fresh raw products ready & waste (none fresh items discarded).
But with price spiking all over the place, price has to be increase dramatically or products has to be lower quality, or even frozen (frozen products reduce waste, cooking time & cooking staff).
At Pho Tay Ho, fresh & flavorful ingredients are highly valued, so they keep their menu relatively tiny.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't have to take the plane to Vietnam for an amazing Chicken Pho, just go there.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around the table of 3-4
The menu is not large. You won't have much choice ! But each dish is tasty & fresh.
People want more & more choice, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower & raw products ready.
But with price spiking all over the place, other price has to be increase dramatically or products has to be lower quality, or even frozen.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't take the plane to Vietnam for an amazing Chicken Pho, just go there.
11 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Though the broth was FANTASTIC, I think I ordered the wrong thing. I got #14 with beef & was disappointed. Low quantity & quality of beef & overloaded with freezer bag veggies. My girlfriend's chicken version had the same problems.
Still glad I went to experience the broth, but I would get something else. I look forward to going back to try their vermicelli.
Good service (fast as balls) & cute ambiance.
As it stands, Pho Nguyen downtown is still my fave!
Usually pretty good but today the chicken was extremely overcooked & very dry, like shoe leather. 3 years later & the beef is dry & tough. Broth is good, & LOTS of veggies!
The pho was really good, love the quality of beef as well. however the service was HORRIBLE. The waiter was sideyeing us & we asked a bowl of pho without onions & green onions, but we got one with onions. We kindly asked them to take out the onion, but the soup came back with no topping at all (they took out the cilantro too)...
They used to be known for the best chicken pho in town. I haven't been there for years. I recently got takeout for supper. I ordered the chicken pho, the grilled pork vermicelli, & bun cha Hanoi. Also got the chicken salad & the beed salad. The pho is still as generous as before, but the chicken & the broth were lacking flavour. The grilled pork was dried & hard to chew. I used to love their chicken salad, but this time, the mixture was missing something. Maybe not enough lime or msg. The beef salad was ok, but I find it weird that they put canh chu leaves inside. The food was ok but kinda miss the old flavors.
17 nov. 2023
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I had the beef on vermicelli noodles with a spring roll for lunch. The food was excellent (even slightly cold after a delivery mixup with Uber eats...) & the portions were generous. Would definitely recommend!
🌟Best Vietnamese Restaurant in Montréal! 📌Tonkinese Beef Noodle Soup The broth is delicious & extraordinary. The best pho I had in life❤️ 📌Pork Chops with Rice A defiantly must order from Pho Tay Ho.
Went for lunch a couple of times & tried the beef Pho, sometimes the broth was somewhat tasty & other times quite watery lacking flavour. Will not return, there are better restaurants in Montreal that are more consistent in the flavor of their Pho.
