Pho Tay Ho se spécialise dans les soupes vietnamiennes traditionnelles élaborées à partir de bouillons d'os mijotés lentement et d'ingrédients de haute qualité. Chaque bol met en valeur des herbes aromatiques, des pousses de soja fraîches et des profils d'épices authentiques qui soulignent la richesse du patrimoine culinaire du Vietnam. Le menu propose une sélection ciblée de plats de nouilles de riz et de viandes grillées aux côtés des spécialités de pho emblématiques. Le cadre fonctionnel et direct favorise un service rapide et la restitution fidèle des saveurs. Des éléments texturés comme les tranches de bœuf tendres, les oignons croquants et les nouilles de riz délicates définissent l'expérience gastronomique centrale. La cuisine applique des méthodes de préparation constantes pour garantir que chaque plat respecte des normes techniques rigoureuses et une authenticité culinaire essentielle.
Pho Tay Ho est largement reconnu pour offrir une cuisine vietnamienne parmi les plus authentiques et savoureuses de Montréal, de nombreux clients louant particulièrement la qualité exceptionnelle de leur soupe pho au poulet et leur tartare de bœuf frais. Le restaurant est fréquemment décrit comme une adresse fiable proposant des portions généreuses, un service rapide et des prix abordables, tout en conservant une atmosphère chaleureuse qui incite les habitués à revenir régulièrement. Bien que la grande majorité des convives considèrent cet établissement comme une destination de choix, certains avis soulignent que sa popularité peut entraîner un manque d'espace et quelques clients ont noté des variations occasionnelles dans la température ou la qualité des plats. Dans l'ensemble, cet endroit demeure une référence incontournable pour ceux qui recherchent un repas traditionnel de qualité dans un cadre animé.
I got the pho number 7(rare beef & flank) & it tasted like nothing & was very oily. The flank was just half fat & the noodles were very overcooked. Would not recommend.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing. As good as the best ones found in Vietnam.
Be aware that Chicken Pho is a delicacy. The broth has to be flavorful but also super light & Chicken has to be tasty (mostly the broth has to be made with chicken bones/carcasses, the chicken meat is pour in just to be cooked).
Because Chicken Pho is far less in demand & it is so difficult to make it right, than even in Vietnam, only few Pho restaurants has Chicken Pho on their menu.
For more standard taste & heavier flavors, Beef Pho is the way to go.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around a table of 3-4
The menu is not large. You won't have much choice, but each dish is tasty & fresh !
People want more & more choices, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower, fresh raw products ready & waste (none fresh items discarded).
But with price spiking all over the place, price has to be increase dramatically or products has to be lower quality, or even frozen (frozen products reduce waste, cooking time & cooking staff).
At Pho Tay Ho, fresh & flavorful ingredients are highly valued, so they keep their menu relatively tiny.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't have to take the plane to Vietnam for an amazing Chicken Pho, just go there.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around the table of 3-4
The menu is not large. You won't have much choice ! But each dish is tasty & fresh.
People want more & more choice, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower & raw products ready.
But with price spiking all over the place, other price has to be increase dramatically or products has to be lower quality, or even frozen.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't take the plane to Vietnam for an amazing Chicken Pho, just go there.
11 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Though the broth was FANTASTIC, I think I ordered the wrong thing. I got #14 with beef & was disappointed. Low quantity & quality of beef & overloaded with freezer bag veggies. My girlfriend's chicken version had the same problems.
Still glad I went to experience the broth, but I would get something else. I look forward to going back to try their vermicelli.
Good service (fast as balls) & cute ambiance.
As it stands, Pho Nguyen downtown is still my fave!
Usually pretty good but today the chicken was extremely overcooked & very dry, like shoe leather. 3 years later & the beef is dry & tough. Broth is good, & LOTS of veggies!
