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Restaurant

Pho Mai

Authentic Vietnamese bowls crafted with fresh ingredients and aromatic broths.

Anjou-St-Léonard
4.6$$
CLOSEDOpens Today at 10 am
Monday
Tuesday
Wednesday
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Sunday
Photo of Pho Mai, Anjou-St-Léonard - Montreal
AsianVietnameseSoupsGrillBring your own wine
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About

Pho Mai serves traditional Vietnamese cuisine centered on authentic noodle soups and fragrant rice dishes. The kitchen emphasizes clear, slow-simmered bone broths seasoned with star anise, cinnamon, and fresh herbs to create depth of flavor. Guests select from a variety of protein options including thinly sliced beef, savory meatballs, and tender poultry prepared to order. Crunchy bean sprouts, basil leaves, and lime wedges accompany the bowls to allow for personalized flavor adjustments. The establishment maintains a casual atmosphere designed for efficient service and functional dining. Each plate reflects consistent preparation methods that highlight the foundational ingredients of Southeast Asian culinary traditions. The menu provides a reliable selection of staple dishes that emphasize temperature, texture, and aromatic balance in every serving for those seeking classic comfort food.
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5★
75%
4★
15%
3★
4%
2★
4%
1★
2%

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Reviews for Pho Mai

Food
Service
on Google4.5 (300+)
*as of 2026-08-01
5★
75%
4★
15%
3★
4%
2★
4%
1★
2%

Review Summary

Pho Mai is widely recognized as a top-tier destination for authentic Vietnamese cuisine in Montreal, particularly celebrated for its high-quality pho, flavorful soups, and generous portions. Guests frequently highlight the welcoming family-owned atmosphere, friendly and efficient service, and the wide variety of menu offerings such as bun bo hue and pad thai. While parking can occasionally be a challenge, the consistent food quality and reasonable pricing make it a favorite for many local regulars and visitors alike, though some diners have occasionally noted concerns regarding recent changes in meat portions and pricing.
Page 1 of 1 - 2 Reviews

Ordered Bun Bo Hue & grilled beef spring roll & this place might be my new number 1 spot : For the price, the portion is generous & taste is great, not to mention the soup is fresh : it is not greasy or the overnight taste compare to some places. The beef spring roll is almost perfect : they put a large piece of meat but they also put coriander in their spring rolls. I do eat coriander & I am not one of those who dislike coriander but, them inside a grill beef spring roll, not a great mix : the taste of coriander plus mint creates a weird taste that overpower everything else so, it tastes rather bitter & you cannot taste anything else inside the roll. Other than the small quirt, this place is going to be one of my go-to Vietnamese restaurant. But again, take out the coriander from your spring rolls : really not a good idea to put them with peppermint leaves

Apr 21, 2024
on Google

Chicken spring rolls are quite nice, Bún bò Huế is nice & spicy. They don't have the Sriracha that we are used to, but one of the rare places where it's actually close to the original red sauce. & yes they have hot oil.

Jan 25, 2024
on Google