Pho Anni offers an authentic Vietnamese culinary journey, specializing in the rich and aromatic broths that define classic pho. Patrons can expect expertly prepared noodle soups, featuring a choice of tender meats and fresh herbs, simmered to perfection. Beyond pho, the menu showcases a variety of traditional Vietnamese dishes, from savory stir-fries to flavorful rice plates, all crafted with quality ingredients and time-honored recipes. The dining atmosphere is designed to be inviting and comfortable, providing a welcoming space to enjoy these vibrant and delicious flavors. Each dish reflects a commitment to authentic taste and skillful preparation, making Pho Anni a go-to destination for genuine Vietnamese cuisine.
Pho Anni is widely regarded as a go to neighborhood spot known for its generous portion sizes, affordable prices, and warm, welcoming atmosphere. Many patrons praise the restaurant for its fresh ingredients and consistently delicious dishes, frequently highlighting the pho and the friendly, attentive staff. While the experience is generally described as comforting and high value, opinions on the depth of the broth vary among visitors, with some finding it perfectly savory and others suggesting it requires additional seasoning. The establishment is well appreciated for its clean environment, relaxed vibe, and the convenience of being bring your own wine, making it a popular choice for both casual lunches and consistent dining.
The broth for the soup was delicious. The main dish of chicken & beef with vermicelli noodles & salad was ok. The salad came with pickles lol which goes to show the influence of the clientele perhaps. (Should definitely be mentioned in the menu for those who don't like pickles) Ordered the fried banana & that was not at all at all good. Just a simple mushy flour battered over ripe banana with, get this, FAKE MAPLE TABLE SYRUP. I was really looking forward to a nice banana not a nasty over ripe banana , in tempura batter with warm honey & sesame seeds. Crunchy has to be honey!!
Mar 22, 2026
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Not the best beef pho in town, but very generous with portions & meat. (Their large pho is like XL of the other Montreal pho restaurants) Great service, clean restaurant.
I've been back here a few times now, & honestly, it's become one of my go-to spots in Montréal when the pho craving hits. Each visit has its own little story - here's the breakdown:
👨?🍳 Food Highlights:
• Shrimp tempura = crispy perfection 🦐🔥.
• Spring rolls + dumplings = crunchy, flavorful, & totally addictive 🥟🥢.
• Pho = not the absolute best broth in the city, but solid & generous with the meat 🍲🐂. Would've loved a squeeze of lime for brightness 🍋, but hey - house rules.
• Shrimp dish (Letter H) - fresh, tasty, & my fave from one of my visits.
• Combo deals (pho + imperial roll, or spring roll + beef) are great value 💸👌.
🏠 Ambiance:
• Clean, peaceful, & plenty of seating. Comfortably spaced, not crammed in.
• Even when it's quiet (like Monday afternoons), the vibe is chill & relaxing - perfect for catching up with friends.
🤝 Service:
• Usually friendly & helpful, especially with bigger groups (we were 8 people midweek, & everyone left happy ✨).
• That said, service can be a little inconsistent - once I had to wait to be seated even though it was nearly empty, & ended up grabbing my own menu. Not the end of the world, but a small detail they could polish.
🚗 Practical Notes:
• Prices? Affordable & fair - especially the lunch combos 🥢💵.
• Parking? Classic Montréal headache 🅿?🤦, so plan ahead.
?
👉 Verdict: A solid pho spot with tasty sides, friendly staff, & wallet-friendly combos. Not Michelin-level broth, but you'll leave full, happy, & without breaking the bank. For me, it's a repeat place - & that says a lot. ⭐⭐⭐⭐
Great flavor. Simple, nice presentation. Friendly staff. I had a combo meal; the freshly fried imperial roll was flavorful & perfectly prepared, the shrimp & beef of the bun vermicelli were nicely grilled, & the mini pho was a highlight. The meal exceeded our expectations!
Just discovered this hidden gem; delicious home cooked nourishing, YUM!!! Generous portions, very affordable. & I got to re-experience the party in my mouth the following day with leftovers for lunch💕
It is run by a mom & 2 sisters Anni & Thy. Thy is a pastry chef, every week (around Tues, Wednesday?) she comes up with a new dessert of the week. She made a fabulous looking carrot cake for Valentine's Day that I was so excited to try..it must have been delicious because after a flavor explosion of
2. g?i cu?n tôm gà rau (shrimp & chicken spring rolls),
3. G?i khô Bò (papaya salad with beef)
4. tôm l?n b?t (shrimp tempura)
12.Ph? Bò Tái rau, (rare beef noodle soup with veggies) 😝🤪💕, I left the room for 2 minutes, come back to find that my 6year old & hubby had devoured the entire cake & I didn't get to taste🙃 Now I must go back every week until Thy decides to make that carrot cake again😅 I look forward to tasting all the other sweet creations in between! Thank you for nourishing us Ph? Anni!!
I'm OBSESSED with pho Anni! I've been going there at least once a week since November, & I think that will be my normal routine for the foreseeable future!
The food & service are amazing. I usually get the combo A, which is chicken or beef pho with a imperial roll, & it's honestly the best pho I've had in Montreal. I prefer pho on the saltier side, so this hits the spot!
The imperial rolls are very crunchy, & the service is very fast!
