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Reviews for Pho Anh Vu
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Display Allpho(42) soup(13) vietnamese(10) beef(10) noodle(8) quality(7) recommend(6) chicken(6) broth(6) decor(5) tasty(5) rib(5)
Ordered Com Tam (broken rice) & was served regular rice.
Broth for beef pho was a little on the salty side & the broth for the chicken pho was actually beef based & incredebly fatty it was nasty.
I visit Montreal quite often from Toronto & this is my mom's favorite Vietnamese restaurant. I was glad to find that the quality control is there & the quality of the food is comparable to Toronto locations. The pho soup is flavorful & the service is quick.
My only feedback is that I wish my pho tai had actually tai beef (rare). The beef was already mostly cooked by the time the soup arrived to our table. But overall, I still enjoyed my pho!
One of the most spacious Vietnamese restaurants in the city...although a chain, it is the only one in Quebec I believe. The portions are larger than average but extremely tasty. Absolutely love the variety of sauces & pickled spicy additions on the table. Just wish they had more of that beef rib pho, often sold out early!
I had the Pho Spécial Aux Côtes De Boeuf / Beef Rib Noodle Soup & it wad sooo goood. I took the large. They have different size, so when you go, pick one that's perfect for you.
Best pho. Noodle is fresh, beef is flavorful & tender, & soup is wonderful. The grilled chicken is great. I love the variety of drinks as well.
The beef soup was nice, big portions. Broth tastes good, will come back to try rice dishes
After over 15 years of pho being my favorite soup, i've tried many places. This one took my top 1 spot this year. Good job on taste, prices, quantity, quality, & good job to the owners & team. It's now my go to whenever I want pho. The beef rib limited special is amazing & you are always full after eating.
You get that feeling'woah i get all this for that price?'. The last time I felt like that was before covid. Again, great work!
I've been to this restaurant about 10 times. When they first opened, we came every week, & I only ordered the Bún Bò Hu?.
The portion size is generous, but over time, the beef has gotten noticeably smaller, with most of it being fatty, & the sausage is now HALF the size it used to be.
As for the service, I don't expect much from this type of restaurant lol. I even had to grab my own takeout container.
Simply put their beef pho is the best bowl of pho I've ever had. Pho over the years has always been pretty consistent for me. Rarely disappointing but at Pho A the depth of flavor was like no other & the noodles were a standout as well. We were told by the server their broth is made over 3 days. My niece had the chicken pho which was a wonderful broth as well & came with a lemon grass dipping sauce for the chicken. I am heartbroken that the pho in my part of the world will never compare to Pho An
Not a real pho if u are looking for sth authentic. It's more like a noodle soup. & the soup itself is just like soy sauce+ water+msg, not a beef soup.
Beef rib pho taken to full drama mode - slow-braised ribs so tender they barely hang on to the bone, resting in a broth that tastes like it simmered for days. Fresh herbs, crisp sprouts, & a rich, aromatic steam that hits you before the first sip. This isn't just a bowl of comfort… it's a whole edible embrace.