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" The service is great, very kind, and professional. It's old school style (all man waiter). The food is good, calamari, shrimps, potatoes, veggies, salad. I had the tomahak pork chop. The piece was very nice. I asked medium buy it was well done so i was disappointed. BYOW is great I felt the 5$ charge to uncorked and recycling is a bit excessive...."