Petinos provides an extensive selection of classic griddle items, featuring thick-cut French toast, golden waffles, and stacked pancakes topped with fresh seasonal fruit. Signature plates include savory omelets prepared with farm-fresh eggs and various fillings, complemented by crispy bacon, breakfast sausages, and seasoned potatoes. The menu emphasizes traditional preparations, focusing on hearty portions and consistent quality across all dishes. Diners encounter a clean, open seating arrangement designed to accommodate individuals and groups alike with efficient service standards. The selection of beverages highlights freshly brewed coffee blends and chilled fruit juices that pair with the diverse food options. This establishment maintains a straightforward approach to its menu, ensuring that every plate reflects core culinary techniques and recognizable, reliable flavor profiles that define its identity within the competitive food scene.
Petinos consistently earns praise for its delicious, fresh, and generously portioned breakfast and brunch menu, which offers a wide variety of options for all tastes. While most guests highlight the top-notch, attentive, and friendly service, some diners find the atmosphere to be quite loud and crowded due to its popularity. Although a few experiences involving long wait times, table turnover pressure, or coffee quality have occurred, the vast majority of patrons recommend the restaurant for its welcoming environment and professional staff, frequently returning for the high-quality dining experience provided across multiple locations.
What a spot ! Can't wait to go back. Curious to know how they managed to place my poched eggs on the English muffin.. with making it soggy. I was ready to throw out my bread. Glad I got to enjoy every bite. I'll defenetly go back.
We stepped in as a group of 7 today morning & they accommodate us pretty well. Food was good. Coffee had a free refill & our server was there anytime we need anything. The fruit was very fresh. We will be back for sure. The portion of food was not very big for the egg Benedict, compared to other menu items.
I wanted to start by saying the food is amazing. I ordered English McMuffin with a poached egg Hollandaise sauce & capers on top The fries were salty & crunchy. The fruit was fresh. The dessert was the best part. It had walnuts bananas chocolate wrapped up. I asked the server. What's the most liked dessert here? This is what he recommended the waiter was kind & nice. The atmosphere was friendly but the reason, I don't give it five star Is because it's not the waiter was too quick. I don't mind if he was too quick cuz honestly it's a very packed restaurant but he wasn't really paying attention have food in the atmosphere are very good but I just gave the atmosphere four stars because it's very loud & packed. That's not the restaurant's fault The food was amazing. It's just the service
Feb 27, 2026
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For 23$ I had this huge plate. The steak Benedict without mushrooms cause im allergic. Was wonderfully i had to bring the second egg home. Highly recommend!
Great Breakfast place! You need to get there before 11am on weekends or you're going to wait a bit. They remember regulars. Service is always very good, & friendly, & offering advice on dishes, if you need it. The eggs are always cooked perfectly. I don't understand the jam on the fresh fruits, but you can ask to not have the jam, & the fruit isn't cut the best (quite a few with rind still on it), but the rest is very tasty!
I always order the Avocado Benedict, with the sauce on the side (a few pics of that). I also ordered the petinos special, which is like meat lovers breakfast, or pork 4 ways.,see pic (bacon, ham, roast pork, Creton, etc).
The quality of the egg Benedict wasn't as expected ... the bread was burned & the taste is nothing compared to to other alternatives in the area ... really disappointed A positive point goes to their potato's :)
I had the avocado toast with mixed fruit (pineapple, berries, etc.), with home fries & scrambled eggs. It was delectable & the portions were very large. So big in fact, that I split the dish with my coworker. I will return asap. The staff was very friendly & the service was terrific. My other coworkers had a traditional breakfast with sausage, crepes, etc. They enjoyed their experience as well.
I had been going to Petinos since they opened. A few years ago I stopped going since the owners had changed & I found that the meals were not the same. The portion size was much smaller so I stopped going. Then, today, I decided to go with my wife & see if things had improved. To my surprise they had greatly improved due to the new owner, Tracey. The portions were much bigger. We ordered two eggs & received two eggs. We ordered potatoes & received a very generous portion. Petinos was back to being the excellent restaurant I remember. We enjoyed the food & our entertaining waiter, Sylvain. You could see the smile on this face through the mask. I do recommend Petinos. It is back to being the great breakfast & lunch restaurant it once was & maybe more so. Returned again & this time we were served by Jerry. Very fast, excellent service.
Really good food, great service. Considering how busy they were, food came out fairly quickly & the server was great. I got a mix with eggs, crepes & fruit, everything was delicious!
