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Pavillon 67, buffet gourmand

Unlimited international flavors meet a sophisticated buffet dining experience at Pavillon 67.

Jean-Drapeau Park
4.0$ & $$
CLOSEDOpens Today at 11 am
Monday
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Photo of Pavillon 67, buffet gourmand, Jean-Drapeau Park - Montreal
InternationalRotisserieComfort FoodBrunchBuffet
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About

Pavillon 67 delivers a broad international culinary repertoire centered on a expansive buffet format. Guests navigate multiple stations featuring slow-roasted meats prepared in traditional rotisserie styles alongside a variety of globally inspired comfort food staples. The kitchen focuses on high-volume production, ensuring that roasted poultry, carved meats, and prepared side dishes remain readily available. This dining environment emphasizes visual abundance, utilizing open counter layouts that allow for immediate selection of diverse hot and cold preparations. The selection prioritizes familiar, hearty flavors that cater to substantial appetites through a structured and efficient service model. Infrastructure supports a high capacity of diners who seek rapid access to a wide array of protein-heavy dishes, seasoned vegetables, and prepared starch accompaniments in a centralized, accessible setting focused on consistent performance and rapid replenishment of all buffet stations.
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5★
49%
4★
22%
3★
11%
2★
13%
1★
5%

Mentioned in:

Pavillon 67, buffet gourmand was featured in the article(s) below.

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Pavillon 67, buffet gourmand Restaurant
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Reviews for Pavillon 67, buffet gourmand

Food
Service
on Google4 (1200+)
*as of 2026-08-15
5★
49%
4★
22%
3★
11%
2★
13%
1★
5%

Review Summary

Pavillon 67, buffet gourmand receives mixed feedback, with many patrons praising the professional and attentive service provided by the staff, which often stands out as the highlight of the experience. The atmosphere and the scenic views of the city are frequently described as enjoyable, and many diners appreciate the cleanliness and organization of the dining area. However, opinions regarding the food are polarized; while some guests find the selection fresh, flavorful, and high-quality, others express disappointment with reduced variety, inconsistent temperatures, and a perceived decline in food standards compared to past experiences. Common critiques include the buffet layout being somewhat disconnected, long wait times during peak hours, and tight seating arrangements, though the dessert selection remains a consistent favorite for many. Ultimately, while some visitors consider it a great value and a worthwhile destination, others feel the experience does not always justify the price point.
Page 3 of 27 - 261 Reviews

We had a wonderful first visit to Pavillion 67! The food was incredibly fresh, with an excellent variety of dishes- most of which weren't fried, which we really appreciated. The prime rib was especially impressive, something you don't often expect from a buffet!

Our server, Benoit, was outstanding. He was friendly, attentive, & genuinely enhanced our dining experience with his exceptional service. We look forward to coming back.

Jun 27, 2026
on Google

25$ buffet du midi , plats limité mais excellente qualité

Jun 23, 2026
on Google

For a buffet the food was quite excellent. Best non-asian buffet I've probably ever had. The ambiance was generally nice too & the staff was quick to take care of our table most of the time. It was a bit awkward being pushed off our table towards the end for another reservation when a good chunk of the restaurant was already empty as we left.

Jun 22, 2026
on Google

C'est très bon, sauf qu'il n'y a pas beaucoup de met.

Jun 21, 2026
on Google

Was very impressed from start to finish was greeted with a warm welcome & did not wait too long in line the food was excellent choices were great & diverse definitely quality 👌 out did quantity of choice but that's a great thing for a buffet as you most likely will notice it over anything else in the first place & it definitely has improved for my last visit exactly a year ago I definitely recommend this buffet to anyone it's worthy of the price your paying for a Saturday night meal of about 75$ with tax & tip included in that will absolutely return again soon.

Jun 15, 2026
on Google

Went for the Sunday brunch. The tourtiere had no meat in it, it was so weird. The Chomeur pudding was way too sweet. They should give half of the portion instead. We ended up wasting ours. The scallop ceviche was not so good. But everything else was amazing. They should have the hot beverages available in the buffet itself so we can grab them when we want instead of having to order through a waiter/waitress.

Jun 15, 2026
on Google

Très belle expérience de brunch. Le choix est varié & abondant, avec des plats chauds & froids, des fruits de mer, des viennoiseries & une belle sélection de desserts. La qualité des aliments est au rendez-vous & le personnel est courtois. L'ambiance est agréable & la vue ajoute au plaisir du repas.

Jun 14, 2026
on Google

Le buffet sur l'heure du dîner ne vaut pas la peine pour 25$
2 sortes de soupe, salade cesar ou ordinaire, & le buffet n'a vraiment pas l'air appétissant ( pizza brulée, pâtes qui ont l'air de la veille, de l'agneau & du poissons dans une sauce, pour moi ce n'est pas un buffet
Tellement déçu que je suis parti manger ailleurs

Jun 13, 2026
on Google
1.0

Expérience misérable... le menu a changé, d'ailleurs ils ont effacé leur site web qui affichait le menu en détails. Personnel non chaland qui veut du pourboir sans effort & cest étouffant comme ambiance.

C'est rendu un piège à touristes.

Jun 6, 2026
on Google

Food was good. But service they expect too much tip.

May 31, 2026
on Google