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Pathaks Tandoori earns broad praise for authentic Indian flavors, with dishes like butter chicken, lamb curry, saag paneer, and freshly made naan singled out for quality. Portions are generous and prices are affordable, making it a reliable choice for takeout or dining in. Service is frequently described as welcoming and attentive, though a few visits noted slower or uneven service. The menu is appreciated for its variety, including vegetarian options and tandoori specialties, and several reviewers mention the ability to tailor spice levels. Takeout experiences are highlighted for careful packaging and consistent flavor. Some diners are intrigued by the restaurant's blend of cuisines, offering both Indian and Chinese inspired items, which adds variety without sacrificing authenticity. Overall, Pathaks Tandoori is seen as a strong new Indian option in the area, delivering flavorful meals and good value, with ambiance and consistency that some reviews wish to see improved.
Samedi soir en allant voir fiston nouer au hockey, je me dépêche d'aller faire un pickup au nouveau restaurant indien Pathaks de St-Eustache. Malgré mon excitation de découvrir un nouveau resto indien, je suis un peu triste, de la disparition de Ho boun ou j'allais manger avec mon ancien patron Pascal Langelier.
Je ne vais quand même pas déprimer pour le reste de l'hiver étant donné qu'un nouveau chef du pain naan va nous offrir ses services & surtout en banlieue, il n'y a pas que le 514 qui peut se régaler de cette cuisine.
Je regarde le menu & je crois rêver en voyant des chicken soo guy, des spare-ribs & des soupes wonton au menu. Mme Patak me sors de mon rêve en m'expliquant que les deux restaurants coexistent….& oui, le meilleur des deux mondes on peux y commander l'indien & le bon vieux chinois genre combinaison D avec soup wonton.
J'ai finalement pour de l'indien & c'était succulent 5*
Petite histoire:
Le restaurant ho boun est une institution depuis maintenant 50 ans. En 2017 la famille Pathaks a acheté le commerce avec l'intention de le convertir en indien. Le covid venant tout bouleverser, ils ont mis leurs plans en dormance jusqu'à il y a 5 mois ou leur premier plan s'est mis en branle pour devenir Pathaks. Maintenant hybride, les restaurant sert les deux cuisines en transition. Les paris sont ouverts à savoir si le demande pour le chinois fera perdurer le nom ho boun :]
& quelle surprise de découvrir ce soir que notre chinois ho boun était finalement préparé par des indiens !
Jan 11, 2026
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We Ordered the Paneer Pakora & some Kebabs As Appetizers
for the mains we got the Fireeee Chicken 65 & My wife got their lamb Curry. Food was Amazing , Naan came fresh & buttery. & the service was very welcoming. definitely coming back for more !!
Came there last night & really enjoy the food. I had a curry type lamb with some hot naan & kebabs.. my wife had the shrimp rice (baryana I don't know how to spell it lol) with some butter chicken
will be coming for sure !!!
Meilleure cuisine indienne traditionnelle!!! Excellent service. 11/10 .Nous avons mangé un plateau végé, poulet tikka masala & crevettes bhuna & que dire des pains naans à l'ail; tout était délicieux. Merci.
J'ai pris plusieurs plats pour emporter, à partager pour 4 personnes. Nous avons très bien été conseillés par la gentille dame au téléphone.
Les plats étaient délicieux & goûtaient authentique & le pain naan était frais. Bien contente de cette belle découverte, rares sont les bons restaurants indiens sur la rive-nord!
Jul 26, 2025
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Cuisine indiennes authentique, succulente & généreuse. Les pakoras végé, le poulet Madras Saag Paneer, le Dahl & pain naan étaient un vrai délice. Allez-y vous deviendrez accro!
While my meal was for pickup, the attention to detail & hospitality still shone through, from the friendly service to the careful packaging of each dish.
The butter chicken was a standout rich, creamy, & beautifully balanced with just the right touch of spice. It's a dish I've had many times before, but this version raised the bar with its depth of flavor & tender chicken. Paired with warm, perfectly blistered naan it made for a truly satisfying meal.
There's something special happening here. Whether you're a longtime fan of Indian cuisine or just starting to explore its vibrant flavors, this restaurant offers an experience that's delicious ! Give it a try !!
I found this place through their Instagram & noticed they had a 10% off had to check it out! I had no idea they served both Chinese & Indian food, which was a nice surprise.
I came for the Indian side of the menu, & wow did not disappoint. The kebab was flavorful, the chicken tikka masala blew my mind, & the fresh, hot naan was perfect to soak it all up. I also tried the yellow drink (I think it was called lassi?) & honestly, I might start coming by just for that it's way better than an iced capp from Timmies!
Enfin un resto indien à St-eustache! On a commandé un poulet au beurre + Naan à l'ail. C'est extrêmement bon! Les portions sont généreuses & les prix sont bas. Les naans sont gigantestes! Les propriétaires sont très sympatique. Je recommende fortement & c'est maintenant notre place pour la bouffe indienne.
May 10, 2025
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This place has two restaurants in one. One Chinese (Ho-Boun) & one Indian (Pathaks Tandoori). The menu is mostly Chinese, including a buffet option. The Indian menu is smaller, but the food is quite good. Good Naan, Pakoras, good vegetarian options. Butter chicken is quite good, too. At the exterior, they only have the Chinese name, which can be confusing.
