Pat'e Palo opened its doors in August 2008 with the vision to create the best culinary experience in Montreal. Our success is due in large part to the loyalty and support of the different communities. We feel very fortunate to count on such wonderful clients and we thank you for your loyalty. It's our pleasure to serve you! Our specialty is the authentic Peruvian & international cuisine, all of them prepared with the best ingredients and the best taste. You could also try the best cocktails made from Pisco (our national drink) and the best desserts from the Peruvian cuisine. Our chef and his team have more than 15 years of experience in the restaurant sector. Thanks to our chef's experience in Peruvian and international cuisine, your culinary experience will be unforgettable. If you wish to celebrate a special occasion with us, our team can help you create a menu, including cocktails and appetizers, specific to your needs. Our hospitality and the professional service we offer would add a touch of elegance to your special event, so you can enjoy as well.
Pat' e Palo earns broad praise for an excellent dining experience highlighted by attentive service in a calm Peruvian inspired setting. The food is described as delicious and richly flavorful, with standouts like chupe de camarones, lomo saltado, and camarones al ajillo frequently recommended, and many reviewers calling it among the best Peruvian meals in Montreal. The ambiance is noted for tasteful decor, not too loud music, warm lighting and a romantic vibe that enhances the evening, sometimes with a pleasant street view and a skating rink across the way. The staff are consistently praised for friendliness and attentiveness, with clean, well kept spaces and generous portions. A few criticisms appear, including dishes perceived as expensive or imbalanced in flavor, such as a ceviche missing lemon or a fish dish felt disappointing. Overall, the consensus points to Pat' e Palo as a top Peruvian option in Montreal, with strong recommendations to try the chupe de camarones, lomo saltado, camarones al ajillo, and a Cusquena beer.
Dans l'ensemble c'était excellent. J'y retournerai sûrement ! Je recommande. Le service est 4 étoiles parce que la serveur était seule pour toute la salle. Mais elle a conservé son sourire malgré le Rush. Le vin est a très bon prix. Une bouteille pour 19$. La sauce de mon plat (saumon) était exquise. La sauce pour mon entrée (champignon) était impecable.
A little pricey but delicious nonetheless. The customer service wasn’t bad per se except communication was though given that our waitress didn’t speak very good French or English. Other than that, no complaints & will continue to eat at this lovely restaurant
Quelle belle découverte faite au hasard avec une amie!! Les plats de la table d'hôte étaient succulents. Poisson avec sauce crémeuse à la noix de coco, ceviche en entrée, flan au dessert. Le service y est exceptionnel. Les serveurs sont d'une telle amabilité que l'on croirait aller manger chez des amis. Juste wow!!!
My favourite restaurant in Montreal... makes you feel like you are in Peru. I tried so many new dishes here for the first time. The ceviche, plantain chips, pisco sour, & salmon salad are my favourites. I love the music & the service is extremely attentive. Highly recommend to all for both lunch or dinner.
Très belle ambiance & service excellent. On nous a donné des explications sur tous les plats traditionnels pour une visite future. C'est sur qu'on va y retourner.
Nous étions à ce restaurant pour célébrer un anniversaire. Nous avons bien mangé, sans plus. L'entrée de calmars était bonne, le poisson également. Le ceviche ne nous a pas impressionné, le dessert non plus. Pour ce qui est du service, il était impeccable & très rapide.
Une très belle découverte pour la cuisine péruvienne. Des erreurs cependant lors du service des plats mais le personnel est tout de même souriant & avenant. Très bon prix pour de très bons plats !
Never tried Peruvian cuisine but on our 8th wedding anniversary, my husband & I (with our 2 kids) decided to try this place. We ordered:
(1) ceviche tres toques
(2) mar y tierra
(3) lomo saltado
(4) salchipapas
Each of us enjoyed (& shared) our meal. We were served cancha y los chifles as we were waiting for our ceviche. The serving is hefty so you may want to hold back on trying everything on the menu in one visit. My 7 & 4-year old kids shared the salchipapas. "Thumbs up" according to my two kids. The prices on the menu are acceptable if you consider the serving size. Oh, you may want to try their Pisco sour drink.
Service was great. The ambiance is quite classy yet relaxed. We will definitely go back to this place to try more peruvian cuisine.
Mar 29, 2015
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première fois qu'on y allait & ça ne sera pas la dernière fois. La serveuse nous a rapidement accueillie. On a chacune (ma soeur & moi) pris la table d'hôte qui incluait la boisson gazeuse, une soupe aux lentilles, salade grecque, jalea (fruits de mer avec manioc qui était peu gras ce qui est très bien) & une assiette de poulet à la crème avec patate & riz blanc. Tout était très bon, mais ce qui nous a surpris le plus était la qualité du riz, c'était bon comme à la maison.
We had a wonderful evening at dinner at Pat' e Palo. The service was excellent, always attentive but never a bother. Our waiter was helpful in guiding us through the menu as well as the wine selection. Pisco Sour drinks were deadly, but delicious!
We also loved the creamy shrimp soup & the ceviche. Our mains, including a sautéed beef & a seafood platter, were also amazing.
The ambience was romantic, & very cute. We highly recommend this restaurant for their great food & service. We are definately looking forward to our next visit!
This restaurant is my favorite! Everything is perfect. We were very well received, the decor is nice & the service is impeccable. The staff know the menu very well. The food is excellent. Carefully chosen ingredients treated with respect, well designed & carefully presented.very good restaurant
