Pastamore se spécialise dans la cuisine italienne traditionnelle axée sur les pâtes faites à la main et les recettes riches en sauces. Le menu met en avant des techniques culinaires classiques, proposant des nouilles al dente mélangées à de la marinara onctueuse, de l'alfredo crémeux ou des ragoûts de viande savoureux. Les clients découvrent une approche directe des produits régionaux, soulignant les textures des pâtes à base de farine et d'œufs combinées aux herbes aromatiques et fromages importés. Chaque plat se concentre sur des profils de saveurs constants destinés à offrir des portions copieuses de mets méditerranéens. La cuisine maintient un engagement soutenu envers des préparations authentiques qui privilégient les ingrédients fondamentaux par rapport aux tendances de fusion modernes. L'environnement se concentre sur la présentation fonctionnelle de plats simples au sein d'un cadre efficace conçu pour apprécier les classiques.
Pastamore est largement reconnu pour offrir des pâtes fraîches de haute qualité et de généreuses portions à un prix abordable, bien que les expériences des clients demeurent inégales. Alors que de nombreux convives louent les sauces savoureuses et le personnel chaleureux, d'autres ont rencontré des problèmes avec des pâtes trop cuites, un manque de saveur ou des oublis dans leurs commandes. Le restaurant fonctionne avec un service de style cafétéria où les clients commandent au comptoir, une approche jugée pratique par certains mais insuffisante par d'autres. Malgré des rapports sur une qualité inconstante et des changements opérationnels menant à la fermeture, de nombreux habitués considéraient l'endroit comme une adresse fiable pour un repas rapide et satisfaisant.
I enjoyed a great meal here with friends & family, including some children. The menu has many options available.
Pasta was fresh, cooked al dente! Sauces are flavourful. Portions are generous.
Orders are placed & paid at the counter, they call you to pick up the meal. The price is affordable, & kids can order anything on the menu for 5$! Staff is very friendly. Service is fast, & the place is comfortable.
The best gluten free pasta*****& BYOW restaurant in the West Island. Everything that I tried on the menu is delicious. 10/10. Also the service is excellent & the ambiance is inviting & friendly. Highly recommend👍👍👍
19 mai 2025
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At this place, I had to think on my feet. Once at the counter, I picked my pasta, selected my sauce, added my accompaniment, grabbed my soft drink, found my table, & decided on the spice level, then enjoyed
I had an amazing experience with this business! The owner personally went above & beyond by delivering the pasta to my home himself. This level of dedication & customer service is truly rare these days. The quality of the product was excellent, I highly recommend this business to anyone looking for exceptional service & a personal touch. Thank you for going the extra mile!
I've been eating at pastamore for 43 years when it opened the first time in Marché l ouest
I watch the husband & wife start this business & we're always happy & smiling when they were serving people at their counter & 43 years later, the food is incredible & Tony one of the owners is 110% A-OK
I was not the biggest pasta fan before, but this place has turned me into a HUGE pasta fan. The pastas & the sauces are made fresh & it shows. Easily the best pasta you can get in the West Island! The service is outstanding as well - very friendly. 10/10 recommend. Did I mention it's bring-your-own-wine, too?!
Best pasta with Calabrese sauce & sausage I've had in a long time. As well, the seafood salads on special events here are fantastic. Overall, a great & delicious dining experience with reasonable prices.
Great spot for pasta lovers! Their pasta is delicious & served in big portions. Every pasta dish comes with a large piece of bread, so keep that in mind before ordering extra sides. You can also upgrade your meal to a trio, which includes a Caesar salad or soup & a drink. I made the mistake of ordering garlic bread on the side, not realizing they already give you a big piece of bread with your pasta-but honestly, the garlic bread was so good that I didn't regret it!
